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So moist. So delicious. And so much more.™

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Cookies & Bars

Strawberry Almond Shortcake Bars

Mary Shivers Recipe shared by:
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The first time I made these strawberry shortcake flavored cheesecake bars and shared with my coworkers, I was immediately inundated with recipe requests. Two of my friends want to make these for their children's wedding receptions, both commenting about how the bars were not only delicious, but would also be an elegant dessert to serve on a buffet. The flavor combination is perfect!

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 12 oz. strawberry flavored cream cheese, softened
  • 4 eggs
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon imitation almond extract
  • 1 (18.25 oz.) box Duncan Hines Moist Deluxe Classic White Cake Mix
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sliced almonds
  • 12 large fresh strawberries, stems removed and halved
  • 3 oz. almond flavored candy coating, melted

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Heat oven to 325 degrees.
  3. Spoon frosting mixture into a large mixing bowl. Add cream cheese, eggs, flour and extract. Beat on medium speed until smooth.
  4. In a separate bowl, beat cake mix and softened butter on low speed until crumbly. Remove 1 cup and set aside.
  5. Press remaining cake mix mixture into bottom of ungreased 13x9x2-inch baking dish.
  6. Pour frosting mixture over top.
  7. Sprinkle with reserved cake mix mixture then sprinkle with almonds.
  8. Bake for 45-55 minutes just until center is set.
  9. Cool completely in dish.
  10. Chill for 1-2 hours before cutting into 24 squares.
  11. Arrange squares on a large platter.
  12. Place a strawberry half, cut side down, on each.
  13. Place melted candy coating in a resealable plastic bag and use a toothpick to poke two small holes in a bottom corner.
  14. Drizzle candy coating over bars.
  15. Allow coating to harden before serving.
  16. Serves 24.

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Tips

Cutting Brownies

Cutting Brownies

I cut my brownies with a plastic knife, if you use plastic it doesn't rip the brownies. Also if you cut the brownies when they are still slighty warm, they cut easier. Good Luck, it works for me.


cutiing layers

cutiing layers

cut layers with dental floss i like to use( apricot or peach perserves) my aunt lue willie"s techinique between layers and then cream cheese frosting on almost all flavors german chocolate strawberry and nuts and fruit slices





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