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So moist. So delicious. And so much more.™

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Cookies & Bars

Double Caramel Toffee Brownies

Mary Shivers Recipe shared by:
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The Duncan Hines Caramel Flavor Frosting Creations makes these already delicious brownies absolutely spectacular! The caramel frosting creates the perfect frame for the toffee, then it is swirled into the brownie batter before baking and more is drizzled on top when the brownies are done. Definitely a top-shelf dessert!

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • Filling:
  • 6 oz. cream cheese, softened
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk chocolate toffee bits
  • Brownies:
  • 1 (19 oz.) box Duncan Hines Premium Chewy Fudge Brownie Mix
  • 3 eggs
  • 1/4 cup cold strong coffee
  • ½ cup vegetable oil
  • Garnish:
  • 24 pecan halves

Baking Instructions

  1. Heat oven to 350 degrees.
  2. Spray a 13x9x2-inch baking dish with nonstick cooking spray. Set aside.
  3. Remove 1/3 of frosting to a heavy resealable quart size plastic bag. Seal and set aside.
  4. Place remaining frosting in a large mixing bowl. Add cream cheese and beat on medium speed until smooth. Beat in eggs and flour until well mixed. Stir in toffee bits.
  5. In a separate large bowl, beat brownie mix, eggs, coffee (instead of water), and oil together as directed on box.
  6. Pour half of brownie batter in prepared dish. Drizzle with half of frosting mixture. Drizzle with remaining brownie batter then remaining frosting mixture.
  7. Use a knife to swirl frosting mixture and brownie batter.
  8. Bake for 35-40 minutes just until center is set.
  9. Cool completely.
  10. Cut into 24 squares and arrange on platter.
  11. Heat bag of frosting for 8-10 seconds in microwave just until warm. Use a toothpick to poke two small holes in a bottom corner of bag and drizzle frosting over squares as desired.
  12. Place a pecan half on each.
  13. Cool completely to allow frosting to harden.

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Tips

Difference Between Baking and Cooking

Difference Between Baking and Cooking

The best lesson ever taught to me was when using a recipe for cooking, you can make changes. When using recipes for baking, always follow the directions. Measuring when cooking might not always matter in the end, but when it comes to measuring and baking, it can be the difference between delightful and disaster.


frosting

frosting

When frosting always but the cake or cupcakes etc... put them in the frige and let them cool for approxamitly 1-2 hours before decorating because your frosting will melt. Unless your doing cinomen buns as soon as you them out of the oven frost as soon as possible for a good looking and tasting bun.





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