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Don't just say it, bake it.™

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Cookies & Bars

Red Velvet Cookies Recipe

Debra Faulkner Recipe shared by:
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This delicious, easy to bake red velvet cookies recipe uses Duncan Hines® red velvet cake mix. Share this cookie recipe with your friends!

  • Hands-On Time: 10 Minutes
  • Total Time: 20 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 1 box Duncan Hines Red Velvet cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • Powdered sugar (optional)

Baking Instructions

  1. Preheat oven to 375 degrees.
  2. Combine one (1) box of Duncan Hines Red Velvet cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using a hand blender or wire whisk.
  3. Form teaspoon sized balls and place on a lightly greased cookie sheet or baking pan about one inch (1") apart. Slightly pat down the top of each cookie ball.
  4. Cook for 8-10 minutes (the top of the cookie will crack).
  5. While hot, lightly sprinkle the top of the cookie with powdered sugar (optional) and VOILA! Enjoy your red velvet cookies and share the recipe with your friends and family.

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Tips

Oven Baking

Oven Baking

Cakes, cookies, muffins, and other quick breads cook best in the middle of the oven. This allows the heat to circulate evenly for even cooking.


Garnish Tip

Garnish Tip

It is always a good idea to garnish your dessert with the flavor that is in it as well as adding complementary fruit. It is especially important when there are nuts in your dessert. If there are nuts in your dessert, always try to garnish with the nut that is in the mixture. This is a way to inform your guests that are sensitive to certain foods.





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