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So moist. So delicious. And so much more.™

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Cookies & Bars

Red Velvet Cookies Recipe

Debra Faulkner Recipe shared by:
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This delicious, easy to bake red velvet cookies recipe uses Duncan Hines® red velvet cake mix. Share this cookie recipe with your friends!

  • Hands-On Time: 10 Minutes
  • Total Time: 20 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 1 box Duncan Hines Red Velvet cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • Powdered sugar (optional)

Baking Instructions

  1. Preheat oven to 375 degrees.
  2. Combine one (1) box of Duncan Hines Red Velvet cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using a hand blender or wire whisk.
  3. Form teaspoon sized balls and place on a lightly greased cookie sheet or baking pan about one inch (1") apart. Slightly pat down the top of each cookie ball.
  4. Cook for 8-10 minutes (the top of the cookie will crack).
  5. While hot, lightly sprinkle the top of the cookie with powdered sugar (optional) and VOILA! Enjoy your red velvet cookies and share the recipe with your friends and family.

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Tips

Spongy Moist Cake

Spongy Moist Cake

Biggest error people make in mixing their cake mix is not beating it long enough. Be sure to beat your mix on Med/med high for a FULL 2 min. Also be sure to 'tap' the air bubbles out of your mix before baking. It's noisy but worth it.


Slicing cakes evenly and no mess

Slicing cakes evenly and no mess

I have found that if you put about 4 tooth picks around the cake, then use Dental Floss, long enough to hold on to and while the cake is a bit warm. Hold the floss tight and with a sawing motion you'll soon have two cakes the same size. I started doing this when I began making Wedding Cakes and the cakes were so thick. Happy Baking, Donna





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