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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cookies & Bars

Red Velvet Cookies Recipe

Debra Faulkner Recipe shared by:
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This delicious, easy to bake red velvet cookies recipe uses Duncan Hines® red velvet cake mix. Share this cookie recipe with your friends!

  • Hands-On Time: 10 Minutes
  • Total Time: 20 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 1 box Duncan Hines Red Velvet cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • Powdered sugar (optional)

Baking Instructions

  1. Preheat oven to 375 degrees.
  2. Combine one (1) box of Duncan Hines Red Velvet cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using a hand blender or wire whisk.
  3. Form teaspoon sized balls and place on a lightly greased cookie sheet or baking pan about one inch (1") apart. Slightly pat down the top of each cookie ball.
  4. Cook for 8-10 minutes (the top of the cookie will crack).
  5. While hot, lightly sprinkle the top of the cookie with powdered sugar (optional) and VOILA! Enjoy your red velvet cookies and share the recipe with your friends and family.

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Tips

Cake Mix Cookies

Cake Mix Cookies

I have been using the Lemon and Orange cake mixes to make cookies. When baking the lemon cookies, I add a little lemon juice (freshly squeezed) to replace some of the oil, as well as lemon zest. I also add lemon zest to the frosting (confectioners sugar and lemon juice). I just tried the same idea with orange cookies, adding a little orange juice (freshly squeezed) to replace some of the oil, as well as orange zest. With these, I used vanilla frosting and added orange juice and orange zest.


Vanilla Glaze Use

Vanilla Glaze Use

I love the glazes and use them often. One way we found that really hit the sweet spot is to use on Monkey Bread (Pull Aparts). We cut a slice, heat it up in the microwave with the glaze and pour on top. It is lovely.





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