- 1 box Duncan Hines Red Velvet cake mix
- 2 eggs
- 1/3 cup vegetable oil
- Powdered sugar (optional)
- Preheat oven to 375 degrees.
- Combine one (1) box of Duncan Hines Red Velvet cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using a hand blender or wire whisk.
- Form teaspoon size balls and place on a lightly greased cookie sheet or baking pan about one inch (1") apart. Sligtly pat down the top of each ball.
- Cook for 8-10 minutes (the top of the cookie will crack).
- While hot, lightly sprinkle the top of the cookie with powdered sugar (optional).
Please log in or sign up to write a review or discussion.
Rating:
bfoster25 (1 discussion) on Feb 4, 2012 at 06:28 PM
These are always a big hit! I top mine with a fluffy cream cheese icing. There are never any leftovers!
Rating:
zakia103 (1 discussion) on Jan 8, 2012 at 06:01 PM
I made these for Christmas too!! They looked so festive and everyone loved them. I rolled them in sanding sugar instead of the powdered sugar and they looked really pretty!!
Rating:
teddybear lover (1 discussion) on Dec 31, 2011 at 09:35 AM
I made these for my family and friends, for Christmas. They were a huge hit! My husband said that I need to make these a lot more often!!
No Rating
wahoou (2 discussions) on Dec 30, 2011 at 06:00 PM
Slightly different version: 1/2 C Oil; 3 tsp. water; 1 box of cake mix (Devil's Food or Spice work too). Powdered sugar. Form into balls and roll in the powdered sugar before cooking on a lightly greased cookie sheet. 375 degree for 8-9 minutes.
Rating:
vet75fem (2 discussions) on Dec 20, 2011 at 07:23 PM
This is a grea universal cookie recipe using cake mixes. I swap out the oil, except 1 Tablespoon, for unsweetened applesauce for a lower fat and a wee bit healthier cookie.
No Rating
Crowwolff (1 discussion) on Dec 18, 2011 at 11:06 PM
I have done these with white chocolate chips in them. They are wonderful
No Rating
piwilli (1 discussion) on Dec 9, 2011 at 11:17 AM
I am in need of the Cookie Recipe that has Duncan Hines Red Velvet Cake Mix, a box of pudding mix, sour cream and chocolate chips. Does anyone have this recipe?
Rating:
CakeCups619 (1 discussion) on Oct 15, 2011 at 02:39 PM
Just finished making these :) I rolled them in sugar before I baked them, they taste amazing!!
Rating:
maryscott (1 discussion) on Sep 13, 2011 at 10:44 PM
Are these cookies chewy or crunchy? I prefer chewy. (:
Comment by: bbishop3 (no discussions) on Sep 15, 2011 at 08:24 PM
I bake mine for 8 minutes and they're chewy without being under cooked
No Rating
pattywil (1 discussion) on Nov 22, 2010 at 10:58 PM
A quick change is to frost 2 with cream cheese frosting to make into red velvel whoopie pies - delish!
Rating:
Teacher (1 discussion) on Nov 22, 2010 at 04:13 PM
I use this recipe all the time to make cookies, using various kinds of cake mix flavors. So delicious and so easy.
Preheat oven 350
1 box duncan Hines red velvet cake mix
1 box chocolate instant pudding(or vanilla)
1/3 cup to 1/2 cup egg whites adjust as needed
1 bag semi sweet shocolate chips
1/2 cup sour cream
Mix all dry ingredents together
add egg white and sour cream
mixture will be thick so you can add alittle more egg white
Easiest way to drop on pan is to take sppon & sppon cookie mixture into plastic storage bag or freezer bag.
move cookie mix into corner of bag with hands
cut corner off bag & squeeze out onto lightly greased cookie sheet
Bake to 10-14 minutes.
You can top cookie with a dap cream cheese frosting in middle of cookie or sprinkle with white powder sugar!
Merry Christmas & Happy Holidays! Enjoy your baking!
preheat oven 350
1 box Red velvet cake mix
1 box chocolate instant pudding or vanilla
1 package chocolate chips
1/3 to 1/2 cup egg whites
1/2 cup sour cream
mix all dry ingredents together in large bowl
add egg whites & sour cream
mixture will be thick
you can use a freezer bag or storage bag to put the cookie mix in after mixing. Push cookie mix to corner of bag. cut the corner off plastic storage bag. Lightly grease cookie sheet. Squeeze cookie mix onto pan. Bake for 10-14 minutes.
You can top with a dab of cream cheese frosting on the middle of cookie or sprinkle white powder sugar.
Merry Christmas and Happy Baking!