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Don't just say it, bake it.™

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Cookies & Bars

Easy Cake Mix Cookies

Michelle Burns Recipe shared by:
| Follow this Baker

This is so easy; I make hundreds of these every year and at every holiday. Your imagination is the only limitation when making the varieties. My dad's favorite is spice cake with dried cranberries and walnuts. My kids love fudge cake with mint chips.

  • Hands-On Time: 5 Minutes
  • Total Time: 15 Minutes
  • Servings: 2 dozen
  • Rating:

Ingredients

  • 1 box any flavor Duncan Hines cake mix
  • 2 eggs
  • 1/4 cup water
  • 1/3 cup oil
  • Any coordinating add-in (baking chips any flavor, nuts, raisins, cranberries, or fruit)

Baking Instructions

  1. Using a hand mixer, mix cake mix and wet ingredients together until smooth.
  2. Mix in the add-ins last, and stir by hand.
  3. Place teaspoonfuls on cookie sheet .
  4. Bake 10 min. at 350 degrees
  5. Tap on counter to set after baking, and let cool ten minutes before removing to plate.

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Tips

Burnt Cupcakes

Burnt Cupcakes

If you're baking cupcakes and you set the timer alittle too long your cupcakes may burn! But by using a zester you can shave off the burnt bottoms! Works well, I've done it!


Triple Chocolate Decadent Mix

Triple Chocolate Decadent Mix

If you are using the Triple Chocolate Decadent cake mix for cake or cupcakes and you need a smooth top on the finished baked good: Put down a layer of batter, then the Decadent filling and then top with more batter. This way you'll still get the gooey Decadent filling but a smooth frost-able top layer.





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