So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Easy Cake Mix Cookies

Michelle Burns Recipe shared by:
| Follow this Baker

This is so easy; I make hundreds of these every year and at every holiday. Your imagination is the only limitation when making the varieties. My dad's favorite is spice cake with dried cranberries and walnuts. My kids love fudge cake with mint chips.

  • Hands-On Time: 5 Minutes
  • Total Time: 15 Minutes
  • Servings: 2 dozen
  • Rating:

Ingredients

  • 1 box any flavor Duncan Hines cake mix
  • 2 eggs
  • 1/4 cup water
  • 1/3 cup oil
  • Any coordinating add-in (baking chips any flavor, nuts, raisins, cranberries, or fruit)

Baking Instructions

  1. Using a hand mixer, mix cake mix and wet ingredients together until smooth.
  2. Mix in the add-ins last, and stir by hand.
  3. Place teaspoonfuls on cookie sheet .
  4. Bake 10 min. at 350 degrees
  5. Tap on counter to set after baking, and let cool ten minutes before removing to plate.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

cutting tools

cutting tools

Sometimes when I make a large batch of brownies, I line the pan with either parchment paper or foil. After they have cooled, I lift them out of the pan and cut them with a pizza cutter. You can pre=cut them on the edges and roll right thru. Otherwise, if leaving in the pan, use a plastic knife. They seem to glide right thru also..just don't cut while everything is still hot--melted plastic never smells good!


Bundt Pans vs. Tube Pans

Bundt Pans vs. Tube Pans

If you don’t have a 10-inch Bundt pan, you may substitute with a 10-inch tube pan for equally excellent results. Simply follow the package instructions for the Bundt pan bake times.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry