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Don't just say it, bake it.™

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Cookies & Bars

Easy Cake Mix Cookies

Michelle Burns Recipe shared by:
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This is so easy; I make hundreds of these every year and at every holiday. Your imagination is the only limitation when making the varieties. My dad's favorite is spice cake with dried cranberries and walnuts. My kids love fudge cake with mint chips.

  • Hands-On Time: 5 Minutes
  • Total Time: 15 Minutes
  • Servings: 2 dozen
  • Rating:

Ingredients

  • 1 box any flavor Duncan Hines cake mix
  • 2 eggs
  • 1/4 cup water
  • 1/3 cup oil
  • Any coordinating add-in (baking chips any flavor, nuts, raisins, cranberries, or fruit)

Baking Instructions

  1. Using a hand mixer, mix cake mix and wet ingredients together until smooth.
  2. Mix in the add-ins last, and stir by hand.
  3. Place teaspoonfuls on cookie sheet .
  4. Bake 10 min. at 350 degrees
  5. Tap on counter to set after baking, and let cool ten minutes before removing to plate.

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Tips

Rolled fondant -vs- gum paste

Rolled fondant -vs- gum paste

Most of my customers do not like the taste of rolled fondant, so I tell them I will use buttercream icing and get it as smooth as I possibly can with the use of hot boiling water. Dip the metal spatula into the pot of boiling water and smooth down the icing. I use gum paste for some of the decorations. They seem to like the taste of gum paste better than rolled fondant. Which it is better to remove the decoration of gum paste than to romove the rolled fondant from a cake if not wanted.


Cutting brownies

Cutting brownies

When you're cutting brownies, use a plastic knive. The brownies don't stick to it and it makes it much easier to cut.





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