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So moist. So delicious. And so much more.™

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Cookies & Bars

Easy Cake Mix Cookies

Michelle Burns Recipe shared by:
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This is so easy; I make hundreds of these every year and at every holiday. Your imagination is the only limitation when making the varieties. My dad's favorite is spice cake with dried cranberries and walnuts. My kids love fudge cake with mint chips.

  • Hands-On Time: 5 Minutes
  • Total Time: 15 Minutes
  • Servings: 2 dozen
  • Rating:

Ingredients

  • 1 box any flavor Duncan Hines cake mix
  • 2 eggs
  • 1/4 cup water
  • 1/3 cup oil
  • Any coordinating add-in (baking chips any flavor, nuts, raisins, cranberries, or fruit)

Baking Instructions

  1. Using a hand mixer, mix cake mix and wet ingredients together until smooth.
  2. Mix in the add-ins last, and stir by hand.
  3. Place teaspoonfuls on cookie sheet .
  4. Bake 10 min. at 350 degrees
  5. Tap on counter to set after baking, and let cool ten minutes before removing to plate.

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Tips

Baking with Soy Milk

Baking with Soy Milk

Whether you are lactose intolerant, a vegan or just don't like milk (me); you can use soy milk for most mixes that call for milk. I have been successful with muffin mixes (Duncan Hines) and pancake mixes using soy milk. Just use the same amount of soy milk as what the recipe calls for in milk. Great taste!


Less Batter Problem

Less Batter Problem

I live in Alaska and everytime I baked a box cake mix in an electric oven, the cake would come out dry. After I did much searching on the internet, I found out that sugar can help hold moisture in the cake. So...for Duncan Hines Devil's Food Cake mix, I always add at least 1/4 cup of white granulated sugar to the mix and they have come out perfect everytime. I wonder if the differences between the old box weight 18 oz and the new box weight is a reduction of sugar?





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