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Don't just say it, bake it.™

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Cookies & Bars

Pumkin Cookies

Gini cauble Recipe shared by:
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cookies made out of pumkins

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour
  • Servings: 2
  • Rating:

Ingredients

  • Ingredients:
  • •1/2 cup butter, room temperature
  • •1 1/2 cups brown sugar, packed
  • •2 large eggs
  • •1 cup mashed or canned pumpkin
  • •1 teaspoon vanilla extract
  • •2 1/2 cups flour
  • •1 tablespoon baking powder
  • •1 1/2 cups chopped walnuts or pecans
  • •2 teaspoons pumpkin pie spice

Baking Instructions

  1. Preparation:
  2. Preheat oven to 375° F.
  3. In a large mixing bowl, beat butter and sugar together until light and fluffy. Beat in eggs, one at a time; stir in pumpkin and vanilla extract. In a separate bowl, combine flour, baking powder and spices; stir to blend.
  4. Add dry ingredients to butter and sugar mixture; stir well. Stir in chopped nuts. Drop by rounded teaspoonfuls about 1-inch apart onto greased baking sheets. B

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Tips

Make cakes in advance that are easy to frost

Make cakes in advance that are easy to frost

Life gets busy and sometimes we need to plan in advance. So, I like to make cakes in advance and freeze them. Makes for an easy frosting job too! Here's how: Wrap your cooled cake in plastic wrap and freeze. Take out of freezer when you're ready to frost. So, easy to frost now and once it defrosts it will be so moist! (let the frosted cake defrost before serving) Enjoy!


apple cinnamon bun pie

apple cinnamon bun pie

when making your apple pie add 2-3 .. I used 3 packages of Duncan Hines frosting creations ...cinnamon rolls , tossed it in with the damp apples ...omg the apple pie tasted like cinnamon buns ....never making a plain pie again.





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