So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cookies & Bars

Pumkin Cookies

Gini cauble Recipe shared by:
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cookies made out of pumkins

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour
  • Servings: 2
  • Rating:

Ingredients

  • Ingredients:
  • •1/2 cup butter, room temperature
  • •1 1/2 cups brown sugar, packed
  • •2 large eggs
  • •1 cup mashed or canned pumpkin
  • •1 teaspoon vanilla extract
  • •2 1/2 cups flour
  • •1 tablespoon baking powder
  • •1 1/2 cups chopped walnuts or pecans
  • •2 teaspoons pumpkin pie spice

Baking Instructions

  1. Preparation:
  2. Preheat oven to 375° F.
  3. In a large mixing bowl, beat butter and sugar together until light and fluffy. Beat in eggs, one at a time; stir in pumpkin and vanilla extract. In a separate bowl, combine flour, baking powder and spices; stir to blend.
  4. Add dry ingredients to butter and sugar mixture; stir well. Stir in chopped nuts. Drop by rounded teaspoonfuls about 1-inch apart onto greased baking sheets. B

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Tips

ingredient swap baking with soda

ingredient swap baking with soda

to reduce the fat and cholesterol in a cake just add a can of diet soda instead of the eggs and oil/shortening, then make and bake as usual. With the different flavors of soda you can make some tasty combinations. Like root beer in chocolate cake mix


Batter

Batter

Susbstitute whole milk for all of the water in Duncan Hines cake mixes. It makes a richer more moist cake.





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