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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cookies & Bars

Pumkin Cookies

Gini cauble Recipe shared by:
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cookies made out of pumkins

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour
  • Servings: 2
  • Rating:

Ingredients

  • Ingredients:
  • •1/2 cup butter, room temperature
  • •1 1/2 cups brown sugar, packed
  • •2 large eggs
  • •1 cup mashed or canned pumpkin
  • •1 teaspoon vanilla extract
  • •2 1/2 cups flour
  • •1 tablespoon baking powder
  • •1 1/2 cups chopped walnuts or pecans
  • •2 teaspoons pumpkin pie spice

Baking Instructions

  1. Preparation:
  2. Preheat oven to 375° F.
  3. In a large mixing bowl, beat butter and sugar together until light and fluffy. Beat in eggs, one at a time; stir in pumpkin and vanilla extract. In a separate bowl, combine flour, baking powder and spices; stir to blend.
  4. Add dry ingredients to butter and sugar mixture; stir well. Stir in chopped nuts. Drop by rounded teaspoonfuls about 1-inch apart onto greased baking sheets. B

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Tips

Non-fat Yogurt for Oil

Non-fat Yogurt for Oil

I have used a bit of the oil while replacing the rest with non-fat yogurt in both brownies and cakes. It produces a different texture and taste than applesauce. Experimenting will tell you which proportions of each you prefer...I've used different combinations and haven't been dipleased with any of my results!


Protect the frosting

Protect the frosting

When covering a cake with clear plastic wrap, protect the frosting by sticking dry spaghetti noodles in top of the cake first. The wrap won't touch the cake and you can adjust the height of the noodles by just cracking them off to desired length.





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