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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cookies & Bars

Pumkin Cookies

Gini cauble Recipe shared by:
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cookies made out of pumkins

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour
  • Servings: 2
  • Rating:

Ingredients

  • Ingredients:
  • •1/2 cup butter, room temperature
  • •1 1/2 cups brown sugar, packed
  • •2 large eggs
  • •1 cup mashed or canned pumpkin
  • •1 teaspoon vanilla extract
  • •2 1/2 cups flour
  • •1 tablespoon baking powder
  • •1 1/2 cups chopped walnuts or pecans
  • •2 teaspoons pumpkin pie spice

Baking Instructions

  1. Preparation:
  2. Preheat oven to 375° F.
  3. In a large mixing bowl, beat butter and sugar together until light and fluffy. Beat in eggs, one at a time; stir in pumpkin and vanilla extract. In a separate bowl, combine flour, baking powder and spices; stir to blend.
  4. Add dry ingredients to butter and sugar mixture; stir well. Stir in chopped nuts. Drop by rounded teaspoonfuls about 1-inch apart onto greased baking sheets. B

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Tips

baking pan tip

baking pan tip

when you buy different size pans write the info on the back in permanent marker like how much batter it holds and what baking temp it should be and how many servings.


No Eggs

No Eggs

I recently did & conquered my fist cake with no eggs. I had a box of white cake mix & was out of eggs, so I searched if I can substitute it & came across using soda instead. I used a 12 ounce can of orange soda and mixed it with the cake mix (only 2 ingredients). I mixed it til it got a peachy color and baked for 30 min. @ 350 degrees. After it was baked & cooled down I used vanilla frosting and added little mandarin wedges for decoration and was done. It was very delicious and airy.





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