So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cookies & Bars

Lemon Angel Bars

Michelle Pippin Recipe shared by:
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A quick dessert that is low in fat and calories!

  • Hands-On Time: 5 Minutes
  • Total Time: 20 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 box Duncan Hines Angel Food Cake Mix
  • 1 can Wilderness lemon pie filling

Baking Instructions

  1. Mix cake mix and lemon pie filling together and spread in jelly roll pan. Bake for 15 minutes at 350 degrees F.

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Tips

No more sinking chocolate chips

No more sinking chocolate chips

Toss chocolate chips in some flower before adding them to cake/muffin/pancake batter. They will be suspended in the batter and will not sink :)


Butter, Margarine or Shortening for Oil

Butter, Margarine or Shortening for Oil

You may substitute these fats instead of oil, but you'll have to melt it and then measure in its liquid form. Use the exact amount specified in the recipe. Also, remember to cool it down before adding it to your favorite mix.





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