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Don't just say it, bake it.™

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Cookies & Bars

Lemon Angel Bars

Michelle Pippin Recipe shared by:
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A quick dessert that is low in fat and calories!

  • Hands-On Time: 5 Minutes
  • Total Time: 20 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 box Duncan Hines Angel Food Cake Mix
  • 1 can Wilderness lemon pie filling

Baking Instructions

  1. Mix cake mix and lemon pie filling together and spread in jelly roll pan. Bake for 15 minutes at 350 degrees F.

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Tips

how to be creative and healthy!lol

how to be creative and healthy!lol

try grinding up ur favorite candy or mix drink pwder/insatnt mix and use it into ur filling whip or as toppers on ur cupcakes, yummmmmmmmmmm it's totally delicious!!!! even use ur fav. fruit or vegies.....fresh as toppers and or cruched into filling mix


Cut Out Cookies

Cut Out Cookies

When rolling out cookies to cut with cookies cutters, roll the dough between 2 sheets of wax paper, then freeze the rolled out dough in the freezer for about 10-15 minutes. Peel off the wax paper and use your cookies cutters on the frozen dough to cut out perfect shapes everytime!





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