So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cookies & Bars

Lemon Angel Bars

Michelle Pippin Recipe shared by:
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A quick dessert that is low in fat and calories!

  • Hands-On Time: 5 Minutes
  • Total Time: 20 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 box Duncan Hines Angel Food Cake Mix
  • 1 can Wilderness lemon pie filling

Baking Instructions

  1. Mix cake mix and lemon pie filling together and spread in jelly roll pan. Bake for 15 minutes at 350 degrees F.

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Tips

Flacor Booster

Flacor Booster

When mixing brownies, adding 1 Tbsp. of Ground Espresso will boost the chocolate flavor.


Keep cakes from sticking to cake pans

Keep cakes from sticking to cake pans

I always line my cake and brownie pans with parchment paper. Even teflon coated pans will sometimes stick if you're baking a dense cake such as chocolate. Parchment paper will allow your cake to slide right out. Guaranteed!





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