So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cookies & Bars

Lemon Angel Bars

Michelle Pippin Recipe shared by:
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A quick dessert that is low in fat and calories!

  • Hands-On Time: 5 Minutes
  • Total Time: 20 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 box Duncan Hines Angel Food Cake Mix
  • 1 can Wilderness lemon pie filling

Baking Instructions

  1. Mix cake mix and lemon pie filling together and spread in jelly roll pan. Bake for 15 minutes at 350 degrees F.

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Tips

Frosting Cakes Smooth & Shiny

Frosting Cakes Smooth & Shiny

After frosting your cake, dip a palette knife or small spatula into hot water and wipe. Then slide the heated knife over the cake, it'll melt the icing just enough to make the surface smooth and shiny.


cutting brownies evenly and cleanly

cutting brownies evenly and cleanly

To cut brownies into even and clean cuts use a pizza cutter. Makes a beautiful square , no more jagged edges or crumbs.





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Cake Mixes

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Frosting

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Comstock® and Wilderness Fruit Fillings

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Berry Medley

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Strawberry