So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Cotton Candy Meringue Cookies

Toni Miller Recipe shared by:
| Follow this Baker

A new twist on meringue cookies. These cotton candy cookies are light, airy, and melt in your mouth. Just like cotton candy!

  • Hands-On Time:
  • Total Time:
  • Servings: 36
  • Rating:

Ingredients

  • 1 packet Duncan Hines Cotton Candy Flavor Mix
  • 4 egg whites
  • 1/4 TSP salt
  • 1/4 TSP cream of tarter
  • 1 1/3 cup sugar

Baking Instructions

  1. Set over to lowest possible temp. Around 200 or "warm" if available.
  2. 1.Seperate egg yolks for egg whites, let egg whites come to room temp.
  3. 2. At medium speed, beat egg whites until white and foamy.
  4. 3. Add in cream of tarter and salt.
  5. 4. Beat on medium until soft peaks form.
  6. 5. Set timer fo 7 minutes. Set mixer to high and slowly sprinkle in sugar taking almost the whole 7 minutes to do so.
  7. 6. One mixture forms hard peaks slowly add in Duncan Hines Cotton Candy Flavor Mix, beat for another 1-2 minutes.
  8. 7. Line large baking sheet with parchment paper.
  9. 8. Using a pipping bag with a round tip pip meringue into little little cotton candy like swirls, no taller then 1 inch.
  10. 9. Bake in middle of oven for 1.5 hours. Let cool completely.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

NANAKAY50

NANAKAY50

When I was trying to figure the explanation of "Pineapple Coconut Cream Gelatin Poke Filling" I think I got the idea of what was being explained, but the type of cake that was being poked was never being mentioned. This was a ver confusing explaination. Sorry agless! Maybe you could try it again. It sounds like it must taste great.


Triangle Shaped Cookies

Triangle Shaped Cookies

For triangles, cut cookie bars into [2 to 2 1/2 inch:6 cm] squares. Then, diagonally cut each of the squares in half.





Keep Exploring

Back to Top