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So moist. So delicious. And so much more.™

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Cookies & Bars

Cotton Candy Meringue Cookies

Toni Miller Recipe shared by:
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A new twist on meringue cookies. These cotton candy cookies are light, airy, and melt in your mouth. Just like cotton candy!

  • Hands-On Time:
  • Total Time:
  • Servings: 36
  • Rating:

Ingredients

  • 1 packet Duncan Hines Cotton Candy Flavor Mix
  • 4 egg whites
  • 1/4 TSP salt
  • 1/4 TSP cream of tarter
  • 1 1/3 cup sugar

Baking Instructions

  1. Set over to lowest possible temp. Around 200 or "warm" if available.
  2. 1.Seperate egg yolks for egg whites, let egg whites come to room temp.
  3. 2. At medium speed, beat egg whites until white and foamy.
  4. 3. Add in cream of tarter and salt.
  5. 4. Beat on medium until soft peaks form.
  6. 5. Set timer fo 7 minutes. Set mixer to high and slowly sprinkle in sugar taking almost the whole 7 minutes to do so.
  7. 6. One mixture forms hard peaks slowly add in Duncan Hines Cotton Candy Flavor Mix, beat for another 1-2 minutes.
  8. 7. Line large baking sheet with parchment paper.
  9. 8. Using a pipping bag with a round tip pip meringue into little little cotton candy like swirls, no taller then 1 inch.
  10. 9. Bake in middle of oven for 1.5 hours. Let cool completely.

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Tips

No-Mess Frosting

No-Mess Frosting

To keep your cake neat while you apply frosting, place four pieces of waxed paper under the edges of the bottom layer. After you frost, carefully slide the waxed paper out and away.


Fool proof tip for high rising cakes

Fool proof tip for high rising cakes

When making my cakes with Duncan Hines cake mixes I always use 2 to 3 heaping teaspoons of all-purpose flour to the mix . It never fails for me. The cake comes out so high and the cake is very moist and delicious. (:





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