A new twist on meringue cookies. These cotton candy cookies are light, airy, and melt in your mouth. Just like cotton candy!
- 1 packet Duncan Hines Cotton Candy Flavor Mix
- 4 egg whites
- 1/4 TSP salt
- 1/4 TSP cream of tarter
- 1 1/3 cup sugar
- Set over to lowest possible temp. Around 200 or "warm" if available.
- 1.Seperate egg yolks for egg whites, let egg whites come to room temp.
- 2. At medium speed, beat egg whites until white and foamy.
- 3. Add in cream of tarter and salt.
- 4. Beat on medium until soft peaks form.
- 5. Set timer fo 7 minutes. Set mixer to high and slowly sprinkle in sugar taking almost the whole 7 minutes to do so.
- 6. One mixture forms hard peaks slowly add in Duncan Hines Cotton Candy Flavor Mix, beat for another 1-2 minutes.
- 7. Line large baking sheet with parchment paper.
- 8. Using a pipping bag with a round tip pip meringue into little little cotton candy like swirls, no taller then 1 inch.
- 9. Bake in middle of oven for 1.5 hours. Let cool completely.
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Rating:
Randiejustin (8 discussions) on Apr 28, 2012 at 09:55 AM
They melted in your mouth like cotton candy such a neat surprise.
