So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Dark Chocolate Fudge Cookies

linsey mackey Recipe shared by:
| Follow this Baker

Delicious cookies!

  • Hands-On Time: 20 Minutes
  • Total Time: 40 Minutes
  • Servings: Makes 70+ cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
  • 2 eggs
  • 1/3 cup Oil
  • (optional) Powdered Sugar

Baking Instructions

  1. Preheat oven to 375 degrees.
  2. Combine one (1) box of Duncan Hines Dark Chocolate Fudge cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using a hand blender or wire whisk.
  3. Form teaspoon size balls and place on a lightly greased cookie sheet or baking pan about one inch (1") apart. Slightly pat down the top of each ball.
  4. Cook for 8-10 minutes (the top of the cookie will crack).
  5. While hot, lightly sprinkle the top of the cookie with powdered sugar (optional).
  6. Serve and enjoy!

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Cupcakes - Icing

Cupcakes - Icing

The best way I found to ice cupcakes is to put all the icing in a shallow bowl and simply dip the top of the cupcakes in it. It comes out much more even and is so easy to do.


Easy Pan Grease

Easy Pan Grease

Easy to make Pan grease for cakes guaranteed not to stick! In your mixer blend equal amounts of flour, shortening and cooking oil. Mix until well blended. Store in a covered container in the fridge. To use, spread a thin layer on your pan with a pastry brush. Wipe the brush clean with a paper towel and store in the fridge with the pan grease. No need to wash it every time it's used. This is cheaper than using non stick sprays and easier to use than buttering and flouring pans.





Keep Exploring

Back to Top