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Don't just say it, bake it.™

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Cookies & Bars

Dark Chocolate Fudge Cookies

linsey mackey Recipe shared by:
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Delicious cookies!

  • Hands-On Time: 20 Minutes
  • Total Time: 40 Minutes
  • Servings: Makes 70+ cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
  • 2 eggs
  • 1/3 cup Oil
  • (optional) Powdered Sugar

Baking Instructions

  1. Preheat oven to 375 degrees.
  2. Combine one (1) box of Duncan Hines Dark Chocolate Fudge cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using a hand blender or wire whisk.
  3. Form teaspoon size balls and place on a lightly greased cookie sheet or baking pan about one inch (1") apart. Slightly pat down the top of each ball.
  4. Cook for 8-10 minutes (the top of the cookie will crack).
  5. While hot, lightly sprinkle the top of the cookie with powdered sugar (optional).
  6. Serve and enjoy!

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Tips

Easy quick dessert

Easy quick dessert

Two boxes of cake mix. One has to be Angel Food cake mix and the other can be anything you choose. Combine them and store in a locktite container. When you feel like an easy dessert for one, add 3 Tablespoons of mix for each 2 Tablespoons of water. Microwave for one minute and enjoy with ice cream maybe?


Flavor Boost

Flavor Boost

Boost the flavor of your mousse by adding your favorite complementary liquor such as nut liquor that will enhance the peanut butter flavor.





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