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Don't just say it, bake it.™

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Cookies & Bars

Dark Chocolate Fudge Cookies

linsey mackey Recipe shared by:
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Delicious cookies!

  • Hands-On Time: 20 Minutes
  • Total Time: 40 Minutes
  • Servings: Makes 70+ cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
  • 2 eggs
  • 1/3 cup Oil
  • (optional) Powdered Sugar

Baking Instructions

  1. Preheat oven to 375 degrees.
  2. Combine one (1) box of Duncan Hines Dark Chocolate Fudge cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using a hand blender or wire whisk.
  3. Form teaspoon size balls and place on a lightly greased cookie sheet or baking pan about one inch (1") apart. Slightly pat down the top of each ball.
  4. Cook for 8-10 minutes (the top of the cookie will crack).
  5. While hot, lightly sprinkle the top of the cookie with powdered sugar (optional).
  6. Serve and enjoy!

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Tips

Using burnt brownies

Using burnt brownies

I have trouble regulating my oven. I recently burnt a batch of your brownies. I didn't want to throw them out , so I chopped them up very fine , mixed with a tub of coolwhip and a litre of softened vanilla icecream. I put the whole thing in a casserole dish, put in the freezer for an hour and had a great dessert.


Silky-Smooth Chocolate Sauce

Silky-Smooth Chocolate Sauce

Chocolate sauce can turn grainy. You can prevent this if you melt the chocolate in a saucepan over very low heat. Or melt your mixture in a 1-cup glass measuring cup in your microwave on HIGH for 1 to 1 1/2 minutes; stir to ensure chocolate is melted.





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