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Don't just say it, bake it.™

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Cookies & Bars

Pumpkin Spice Cookies

Kim Wiedenbeck Recipe shared by:
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These moist delicious cookies are perfectly spiced and go very well paired with coffee, tea and the Holidays! I made up the recipe after searching for a quick easy cookie to bring to a school Halloween party. The teacher contacted me that day asking for the recipe (-:

  • Hands-On Time: 10 Minutes
  • Total Time: 30 Minutes
  • Servings: 36 cookies
  • Rating:

Ingredients

  • 1 Duncan Hines Yellow Cake Mix
  • 2 large eggs
  • 1 Tbls oil
  • 1/2 cup canned pumpkin
  • 1 tsp pumpkin pie spice
  • shallow dish with powdered sugar (optional)

Baking Instructions

  1. Pre heat oven to 350
  2. Put all ingredients in a mixing bowl
  3. Beat with an electric mixer until combined
  4. use a small size cookie scoop to drop onto ungreased cookie sheets
  5. bake for 17-19 min.
  6. cool on baking sheets for 2 min. before removing
  7. if desired remove from cooie sheets and drop upside down onto powdered suger twist as you pick up to "dust" the top and then place on racks to cool

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Tips

Where do I put the messy spatula?

Where do I put the messy spatula?

I like to keep the prepared cake pan next to my bowl and mixer when mixing up a cake. As I frequently pause to scrap the bowl as I mix, I place the batter-covered spatula in the cake pan. This keeps my countertop neat.


Smaller Cake mix, what do I do for my rum cake

Smaller Cake mix, what do I do for my rum cake

Now that the box of yellow cake mix went from 18.5oz to 16.25 what do I cut out of my recipe? I would add 4 eggs, 1 package of vanilla pudding mix, 1/4 cup of dark rum, 1/2 cup of vegetable oil, 3/4 cup of whole milk, 1 teaspoon of vanilla extract and 1 cup of chopped walnuts.





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