So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cookies & Bars

Pumpkin Spice Cookies

Kim Wiedenbeck Recipe shared by:
| Follow this Baker

These moist delicious cookies are perfectly spiced and go very well paired with coffee, tea and the Holidays! I made up the recipe after searching for a quick easy cookie to bring to a school Halloween party. The teacher contacted me that day asking for the recipe (-:

  • Hands-On Time: 10 Minutes
  • Total Time: 30 Minutes
  • Servings: 36 cookies
  • Rating:

Ingredients

  • 1 Duncan Hines Yellow Cake Mix
  • 2 large eggs
  • 1 Tbls oil
  • 1/2 cup canned pumpkin
  • 1 tsp pumpkin pie spice
  • shallow dish with powdered sugar (optional)

Baking Instructions

  1. Pre heat oven to 350
  2. Put all ingredients in a mixing bowl
  3. Beat with an electric mixer until combined
  4. use a small size cookie scoop to drop onto ungreased cookie sheets
  5. bake for 17-19 min.
  6. cool on baking sheets for 2 min. before removing
  7. if desired remove from cooie sheets and drop upside down onto powdered suger twist as you pick up to "dust" the top and then place on racks to cool

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Tips

Moist Cakes

Moist Cakes

This might sound Different but So Delicious. Next time your bakeing one of Duncan Hines Delicious Cakes, when the box recipe calls for water use 2% Milk or (whichever % you desire) instead. The Amout/Measurement of it stays the same when you use milk so your just substituting the two. This Makes For an Amazingly Moist Cake. Im sure it adds a few more Calories,Fat, Ect.. But It's Worth It :)


Prevent Doughy Cookies

Prevent Doughy Cookies

You should try chilling your dough until it's firm and cool to the touch, then work with it in small batches. Try baking a test cookie before the entire batch to ensure the consistency you're looking for.





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