So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cookies & Bars

Pumpkin Spice Cookies

Kim Wiedenbeck Recipe shared by:
| Follow this Baker

These moist delicious cookies are perfectly spiced and go very well paired with coffee, tea and the Holidays! I made up the recipe after searching for a quick easy cookie to bring to a school Halloween party. The teacher contacted me that day asking for the recipe (-:

  • Hands-On Time: 10 Minutes
  • Total Time: 30 Minutes
  • Servings: 36 cookies
  • Rating:

Ingredients

  • 1 Duncan Hines Yellow Cake Mix
  • 2 large eggs
  • 1 Tbls oil
  • 1/2 cup canned pumpkin
  • 1 tsp pumpkin pie spice
  • shallow dish with powdered sugar (optional)

Baking Instructions

  1. Pre heat oven to 350
  2. Put all ingredients in a mixing bowl
  3. Beat with an electric mixer until combined
  4. use a small size cookie scoop to drop onto ungreased cookie sheets
  5. bake for 17-19 min.
  6. cool on baking sheets for 2 min. before removing
  7. if desired remove from cooie sheets and drop upside down onto powdered suger twist as you pick up to "dust" the top and then place on racks to cool

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Tips

Cookies that stay chewy after cooling

Cookies that stay chewy after cooling

First of all, always remember to slightly underbake (only a minute under lowest time). As soon as you remove the tray from the oven, give it a good WHACK! On the open oven door or other hard surface. This forces the air out of the centre of the cookie that would have made the cookie crispy after cooling, so you have a nice chewiness that lasts a couple of days (not that your cookies will!!)


Bundt Pans vs. Tube Pans

Bundt Pans vs. Tube Pans

If you don’t have a 10-inch Bundt pan, you may substitute with a 10-inch tube pan for equally excellent results. Simply follow the package instructions for the Bundt pan bake times.





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