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Don't just say it, bake it.™

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Cookies & Bars

Pumpkin Spice Cookies

Kim Wiedenbeck Recipe shared by:
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These moist delicious cookies are perfectly spiced and go very well paired with coffee, tea and the Holidays! I made up the recipe after searching for a quick easy cookie to bring to a school Halloween party. The teacher contacted me that day asking for the recipe (-:

  • Hands-On Time: 10 Minutes
  • Total Time: 30 Minutes
  • Servings: 36 cookies
  • Rating:

Ingredients

  • 1 Duncan Hines Yellow Cake Mix
  • 2 large eggs
  • 1 Tbls oil
  • 1/2 cup canned pumpkin
  • 1 tsp pumpkin pie spice
  • shallow dish with powdered sugar (optional)

Baking Instructions

  1. Pre heat oven to 350
  2. Put all ingredients in a mixing bowl
  3. Beat with an electric mixer until combined
  4. use a small size cookie scoop to drop onto ungreased cookie sheets
  5. bake for 17-19 min.
  6. cool on baking sheets for 2 min. before removing
  7. if desired remove from cooie sheets and drop upside down onto powdered suger twist as you pick up to "dust" the top and then place on racks to cool

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Tips

Diamond Shaped Cookies

Diamond Shaped Cookies

For diamond-shaped cookies, first make straight parallel cuts [1 to 1 1/2 inches:4 cm] apart down the length of the pan. Then, make diagonal cuts across the straight cuts [1 to 1 1/2 inches:4 cm] apart, forming a diamond pattern.


cake mix weightd

cake mix weightd

when did Duncan Hines change the weight of the cake mixes. I made a rum cake last week and was quite surprised at the outcome. I re-read the recipe (which I have been making for over 30 years!) and soon discovered that the amount of cake mix changed. Why did they change the amount and when did they do it?





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