So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cookies & Bars

Pumpkin Spice Cookies

Kim Wiedenbeck Recipe shared by:
| Follow this Baker

These moist delicious cookies are perfectly spiced and go very well paired with coffee, tea and the Holidays! I made up the recipe after searching for a quick easy cookie to bring to a school Halloween party. The teacher contacted me that day asking for the recipe (-:

  • Hands-On Time: 10 Minutes
  • Total Time: 30 Minutes
  • Servings: 36 cookies
  • Rating:

Ingredients

  • 1 Duncan Hines Yellow Cake Mix
  • 2 large eggs
  • 1 Tbls oil
  • 1/2 cup canned pumpkin
  • 1 tsp pumpkin pie spice
  • shallow dish with powdered sugar (optional)

Baking Instructions

  1. Pre heat oven to 350
  2. Put all ingredients in a mixing bowl
  3. Beat with an electric mixer until combined
  4. use a small size cookie scoop to drop onto ungreased cookie sheets
  5. bake for 17-19 min.
  6. cool on baking sheets for 2 min. before removing
  7. if desired remove from cooie sheets and drop upside down onto powdered suger twist as you pick up to "dust" the top and then place on racks to cool

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Tips

Keeping Your Scale Clean

Keeping Your Scale Clean

For easy scale clean up: Place a piece of plastic wrap over the scale to catch all spills and drips and when your done simply remove plastic cover.


make it lighter

make it lighter

I've found out through the years that sifting the mix adds a lightness to the cake layers. I knew it was great for scratch cakes, so I went for it. darn if it didn't work.





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