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Cookies & Bars

Lemon Cheese Cake Bars

Jayme Lebahier Recipe shared by:
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Yummy, lemony cheese cake bars that use a yellow cake mix for the crust.

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Ingredients

  • 1 Duncan Hines Yellow Cake Mix
  • 2 Large eggs, room temperature
  • 1/3 Cup vegetable oil
  • 1 8 oz package cream cheese, softened
  • 1/3 Cup granulated sugar
  • 1 tsp lemon juice

Baking Instructions

  1. 1.) Preheat oven to 350 degrees F.
  2. 2.) Combine cake mix, 1 egg and oil in a large bowl; stir until crumbly. Reserve 1 CUP crumb mixture.
  3. 3.) Press remaining crumbs into ungreased 13x9 inch cake pan. Bake 15 minutes or until light golden brown.
  4. 4.) Combine remaining egg, cream cheese, sugar and lemon juice in medium bowl; beat until smooth and well blended. Spread over baked crust. Sprinkle with reserved crumbs.
  5. 5.) Bake 15 minutes. Cool in pan on wire rack. Cut into bars.

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Tips

cookies/bars

cookies/bars

I am looking to see if I can make a spanish spice raisin bar recipe from a spice cake mix. I don't know how to open a forum as I don't see a recipe for it under cookies/bars. Thanks.


Instant pudding vs regular cook/serve

Instant pudding vs regular cook/serve

Have a question--recipe for chocolate pudding pound cake requires box (3.4 oz) instant pudding I am unable to find instant pudding weighing that much. Regular cook & s erve -is 3.4 oz and sugar free/fat free weighs 2.1 oz.& this is the large box..In the past have used both one by mistake--would welcome suggestions.





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