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Don't just say it, bake it.™

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Cookies & Bars

Lemon Cheese Cake Bars

Jayme Lebahier Recipe shared by:
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Yummy, lemony cheese cake bars that use a yellow cake mix for the crust.

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Ingredients

  • 1 Duncan Hines Yellow Cake Mix
  • 2 Large eggs, room temperature
  • 1/3 Cup vegetable oil
  • 1 8 oz package cream cheese, softened
  • 1/3 Cup granulated sugar
  • 1 tsp lemon juice

Baking Instructions

  1. 1.) Preheat oven to 350 degrees F.
  2. 2.) Combine cake mix, 1 egg and oil in a large bowl; stir until crumbly. Reserve 1 CUP crumb mixture.
  3. 3.) Press remaining crumbs into ungreased 13x9 inch cake pan. Bake 15 minutes or until light golden brown.
  4. 4.) Combine remaining egg, cream cheese, sugar and lemon juice in medium bowl; beat until smooth and well blended. Spread over baked crust. Sprinkle with reserved crumbs.
  5. 5.) Bake 15 minutes. Cool in pan on wire rack. Cut into bars.

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Tips

Baking with Glass Baking Dishes

Baking with Glass Baking Dishes

We suggest lowering your oven temperature by 25ºF when using a glass baking dish. This is because glass heats more quickly and retains its heat longer.


Popcorn popping

Popcorn popping

Need to pop popcorn to make a yummy specialty dessert, possibly glazed popcorn using Duncan Hines Frosting Creations? Instead of using an air popper, put 1/4 cup kernels in a paper lunch sack and microwave for about 2 1/2 minutes. Listen for the popping to slow down and remove quickly. It's a quick and easy way to do it.





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