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So moist. So delicious. And so much more.™

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Cookies & Bars

Lemon Cheese Cake Bars

Jayme Lebahier Recipe shared by:
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Yummy, lemony cheese cake bars that use a yellow cake mix for the crust.

  • Hands-On Time:
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Ingredients

  • 1 Duncan Hines Yellow Cake Mix
  • 2 Large eggs, room temperature
  • 1/3 Cup vegetable oil
  • 1 8 oz package cream cheese, softened
  • 1/3 Cup granulated sugar
  • 1 tsp lemon juice

Baking Instructions

  1. 1.) Preheat oven to 350 degrees F.
  2. 2.) Combine cake mix, 1 egg and oil in a large bowl; stir until crumbly. Reserve 1 CUP crumb mixture.
  3. 3.) Press remaining crumbs into ungreased 13x9 inch cake pan. Bake 15 minutes or until light golden brown.
  4. 4.) Combine remaining egg, cream cheese, sugar and lemon juice in medium bowl; beat until smooth and well blended. Spread over baked crust. Sprinkle with reserved crumbs.
  5. 5.) Bake 15 minutes. Cool in pan on wire rack. Cut into bars.

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Tips

double check

double check

Always check that the oven is exactaly at the tempeture indicated. Also dont overbake things its okay...to leave it 2 orr 3 minutes but not longer than 4 or it will start to over -cook,and that bottom will burn making it difficult to clean.


making cakes

making cakes

Always use Duncan Hines! Never made from scratch cakes! Always get way more pleasure for way less $





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