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So moist. So delicious. And so much more.™

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Cherry Chip Cake-Mix Cookies

kelly davis Recipe shared by:
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Easy cake-mix cookies

  • Hands-On Time: 20 Minutes
  • Total Time: 29 Minutes
  • Servings: 5 dozen
  • Rating:

Ingredients

  • 1 (8-oz.) pkg. cream cheese, softened
  • 1/4 c. butter, softened
  • 1 pkg. Duncan Hines cherry chip cake mix
  • 1 egg
  • 1/4 tsp. vanilla
  • 1/2 c. nuts, chopped (if desired)

Baking Instructions

  1. Heat oven to 375 degrees.
  2. Beat cream cheese and butter until light and fluffy. Mix in about half of the cake mix (dry), egg, and vanilla until smooth.
  3. Stir in remaining cake mix and the nuts.
  4. Bake on ungreased cookie sheet for 8 to 10 minutes. Cool.

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Tips

Rising Dough

Rising Dough

An unheated oven is a great place to rise your bread dough. Place the covered dough on the top rack and a pan of warm water on the bottom rack. Instantly you have a warm draft free environment!


Making Do With One Cookie Sheet

Making Do With One Cookie Sheet

If you only have one cookie sheet, line it with foil before baking the cookies. After baking, slide the foil off the pan and set the cookies to cool on a rack. Rinse your pan under cold running water and pat dry. Re-foil and lay your next batch of cookies on the sheet.





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