Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Cherry Chip Cake-Mix Cookies

kelly davis Recipe shared by:
| Follow this Baker

Easy cake-mix cookies

  • Hands-On Time: 20 Minutes
  • Total Time: 29 Minutes
  • Servings: 5 dozen
  • Rating:

Ingredients

  • 1 (8-oz.) pkg. cream cheese, softened
  • 1/4 c. butter, softened
  • 1 pkg. Duncan Hines cherry chip cake mix
  • 1 egg
  • 1/4 tsp. vanilla
  • 1/2 c. nuts, chopped (if desired)

Baking Instructions

  1. Heat oven to 375 degrees.
  2. Beat cream cheese and butter until light and fluffy. Mix in about half of the cake mix (dry), egg, and vanilla until smooth.
  3. Stir in remaining cake mix and the nuts.
  4. Bake on ungreased cookie sheet for 8 to 10 minutes. Cool.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Moist Cakes and Cupcakes

Moist Cakes and Cupcakes

To improve any box mix, substitute buttermilk for the water in the recipe and add 2 Tbl of instant pudding powder. (Chocolate pudding powder for Choc cakes, Vanilla for all other cakes). Mix and bake as usual, adding a minute or two more to the baking time. The cake will be level on top, for easier icing, and is very moist, tasting like homemade. My family can't believe the difference!


Non-fat Yogurt for Oil

Non-fat Yogurt for Oil

I have used a bit of the oil while replacing the rest with non-fat yogurt in both brownies and cakes. It produces a different texture and taste than applesauce. Experimenting will tell you which proportions of each you prefer...I've used different combinations and haven't been dipleased with any of my results!





Keep Exploring

Back to Top
X

New Products

Cake Mixes

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers