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So moist. So delicious. And so much more.™

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Cherry Chip Cake-Mix Cookies

kelly davis Recipe shared by:
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Easy cake-mix cookies

  • Hands-On Time: 20 Minutes
  • Total Time: 29 Minutes
  • Servings: 5 dozen
  • Rating:

Ingredients

  • 1 (8-oz.) pkg. cream cheese, softened
  • 1/4 c. butter, softened
  • 1 pkg. Duncan Hines cherry chip cake mix
  • 1 egg
  • 1/4 tsp. vanilla
  • 1/2 c. nuts, chopped (if desired)

Baking Instructions

  1. Heat oven to 375 degrees.
  2. Beat cream cheese and butter until light and fluffy. Mix in about half of the cake mix (dry), egg, and vanilla until smooth.
  3. Stir in remaining cake mix and the nuts.
  4. Bake on ungreased cookie sheet for 8 to 10 minutes. Cool.

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Tips

Dripping or pouring cake glazes

Dripping or pouring cake glazes

Save time and trouble by mixing your ganache or other glaze directly in a measuring cup with a pouring spout, 4-cup capacity. I ended up using a teaspoon for the effect I wanted whereas pouring would be effective for smoother coverage of certain cakes, especially ganache glazes or something I haven't needed yet. It was slick and easy to stir by hand and make adjustments.


Preparation Tip

Preparation Tip

Butter or margarine will cut easier into the flour mixture if it is chilled. Use two knives or a pastry cutter to cut the mixture into crumbs.





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