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Cookies & Bars

Cherry Chip Cake-Mix Cookies

kelly davis Recipe shared by:
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Easy cake-mix cookies

  • Hands-On Time: 20 Minutes
  • Total Time: 29 Minutes
  • Servings: 5 dozen
  • Rating:

Ingredients

  • 1 (8-oz.) pkg. cream cheese, softened
  • 1/4 c. butter, softened
  • 1 pkg. Duncan Hines cherry chip cake mix
  • 1 egg
  • 1/4 tsp. vanilla
  • 1/2 c. nuts, chopped (if desired)

Baking Instructions

  1. Heat oven to 375 degrees.
  2. Beat cream cheese and butter until light and fluffy. Mix in about half of the cake mix (dry), egg, and vanilla until smooth.
  3. Stir in remaining cake mix and the nuts.
  4. Bake on ungreased cookie sheet for 8 to 10 minutes. Cool.

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Tips

Dia de los Muertos Cake Decorating

Dia de los Muertos Cake Decorating

The Decadent Red Velvet Brownie mix comes with a pouch of cream cheese frosting. Simply snip off a corner of the pouch and use it as a decorating tool!


Moister spice cake

Moister spice cake

My maternal great-grandmother LOVED to bake and one of her favorite cakes to bake was a spice cake. People always asked her how she would get her cake to be so moist, She wouldn't tell her secret, but I know it. If you are looking for a way to make your spice cakes more moist, just add a half a cup of water to the batter when mixing. If you decide you want to freeze the cake for a month or so, and then take it out of the freezer to thaw, it will remain moist when you are ready to cut it





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