- 1 (8-oz.) pkg. cream cheese, softened
- 1/4 c. butter, softened
- 1 pkg. Duncan Hines cherry chip cake mix
- 1 egg
- 1/4 tsp. vanilla
- 1/2 c. nuts, chopped (if desired)
- Heat oven to 375 degrees.
- Beat cream cheese and butter until light and fluffy. Mix in about half of the cake mix (dry), egg, and vanilla until smooth.
- Stir in remaining cake mix and the nuts.
- Bake on ungreased cookie sheet for 8 to 10 minutes. Cool.
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bait (1 discussion) on May 15, 2012 at 07:15 PM
does anyone know where I can purchase the cherrry chip cake mix and frosting? I live in buffalo,ny and I can't find it any where
Comment by: jackie.s.gibson.3 (no discussions) on Jun 23, 2012 at 11:12 AM
I have found Cherry Chip cake mix by Betty Crocker at Pass Christian Walmart; still looking for the mix made by Duncan Hines.
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seattlesquirrel (1 discussion) on Mar 12, 2011 at 09:41 PM
I used this recipe over Valentine's Day, but I used Red Velvet cake mix and omitted the nuts. Turned out AWESOME. I also melted white chocolate and drizzled on top. Extremely moist and not too sweet.
Comment by: loyce.melton (no discussions) on Jan 21, 2012 at 10:40 AM
my grandma used to make these all the time and I LOVE THEM. She passed away and I miss these cookies and of course miss her MORE but she had several grandkids and we all stayed the night at her house together and she would make these for us.
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whatsdat (2 discussions) on Dec 19, 2010 at 04:14 PM
AWESOME MELT IN YOUR MOUTH RECIPE - wanted something red for my Christmas Cookie boxes but not the typical stuff. I used this recipe but substituted a Duncan Hines Strawberry Cake Mix, chilled the dough and formed it into about 1" balls. Dough is sticky - just keep it cold. Then I rolled those in strawberry sugar (strawberry Jello powder and regular sugar)... Now the problem is keeping my husband out of them until they are safely packed away...
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Baker Nichelle (24 discussions) on Mar 12, 2005 at 05:50 PM
Great recipe for my husband's birthday. Thanks so much!
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RitaB (1 discussion) on Feb 14, 2005 at 11:38 AM
These were wonderful! I made them as a Valentine treat for my hubby, and he was impressed. They are soft and wonderful. There's no need to provide a lot of space between them on the cookie sheet, as they rise and don't spread out much. I used pecans, and that made them nice and chewy. I will make these again and again!
