- 1/2 cup (1 stick) butter or margarine
- 1 1/2 cups graham cracker crumbs
- 1 (14-ounce) can sweetened condensed milk (not evaporated milk)
- 1 cup (6 ounces ) butterscotch-flavored chips
- 1 cup (6 ounces ) semisweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts (pecans or walnuts)
- Preheat oven to 350 (325 for glass dish). In 13x9-inch baking pan, melt butter in oven.
- Sprinkle graham cracker crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or unyil lightly browned. Cool. Cut into bars . Srore covered at room temperature.
- Substitute peanut-butter-flavored chips or white-chocolate chips for the butterscotch chips.
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Rating:
mashugama (1 discussion) on Nov 30, 2005 at 02:07 PM
I have this recipe, different way, but either combination is delicious!
Rating:
teisa30 (1 discussion) on Aug 27, 2005 at 10:56 PM
I tasted this at my sister-in-law's house and joined this site, just to find this mouthwatering, great tasting recipe. Seven-layer magic cookie bars are the BOMB!!
Rating:
Diamondz407 (3 discussions) on Aug 22, 2005 at 03:53 AM
I love this recipe. Thank you for putting it up, I couldn't find it anywhere else.
Rating:
pumpkinp (4 discussions) on Aug 16, 2005 at 04:07 PM
A holiday favorite in our house!! I use low-fat sweetened condensed milk and it tastes great, with less fat!!
