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Don't just say it, bake it.™

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Cookies & Bars

Peanut Butter Cookies

Teresa Fee Recipe shared by:
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Quick and easy cookies

  • Hands-On Time: 5 Minutes
  • Total Time: 16 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow Cake Mix
  • 1 cup peanut butter
  • 1/2 vegetable oil
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/4 cup flour

Baking Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients together until well blended. Roll into 1-inch balls and place on ungreased cookie sheet 1 inch apart.
  3. Press with fork in a crisscross pattern.
  4. Bake 10 to 12 minutes. Cool before removing from pan.

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Tips

Add fruit to Icing

Add fruit to Icing

The trick to adding fruit to icing is to make sure that the combined mixture is thick enough to spread. You can thicken fruit by gently bringing it to a boil in a pan. Next, combine 3 Tbsp. cornstarch with 1 Tbsp. water then whisk into boiling fruit mixture a little at a time. Be sure to bring it back to a boil to complete the thickening process. Cool completely before combining with frosting.


Cake Pops Made Easy

Cake Pops Made Easy

When baking with Duncan Hines always make sure you have all your ingredients and tools ready to go. For cake pops, you'll need a styrofoam block, lollipop sticks, nuts, sugars and any decorations ready beforehand. You can use shortening or vegetable oil to thin out the melted candy coating. Once you've dipped your cake pops the coating hardens quickly, so please apply decorations before it dries.





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