So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cookies & Bars

Peanut Butter Cookies

Teresa Fee Recipe shared by:
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Quick and easy cookies

  • Hands-On Time: 5 Minutes
  • Total Time: 16 Minutes
  • Servings: Varies
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow Cake Mix
  • 1 cup peanut butter
  • 1/2 vegetable oil
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/4 cup flour

Baking Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients together until well blended. Roll into 1-inch balls and place on ungreased cookie sheet 1 inch apart.
  3. Press with fork in a crisscross pattern.
  4. Bake 10 to 12 minutes. Cool before removing from pan.

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Tips

lemon pound cake

lemon pound cake

I would add a little lemon Zest to this recipe! The lemon puddiong mix is not quite enough zing.


Substituting eggs & oil!

Substituting eggs & oil!

I recently made brownies where I used a box of brownie mix and instead of using any eggs and oil, I used a banana that I purred in my magic bullet with some no-sugar added apple sauce. When combined I added it to my mixture, added in another 1/2c apple sauce and put in 2 tbsp of water and mixed. I made my brownies in cupcake pans to make serving size and it was delicious. Very moist, VERY chocolatey with a slight hint of banana in the background!





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