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So moist. So delicious. And so much more.™

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Cookies & Bars

Molasses Crinkle Cookies

Teresa Fee Recipe shared by:
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This is an old-fashioned cookie like grandma used to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 19 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 3/4 cup Crisco
  • 1 egg
  • 2 1/4 cup flour
  • 2 teaspoons soda
  • 1 teaspoon cinnamon
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1/4 teaspoon salt
  • 1/2 teaspoon cloves
  • 1 teaspoon ginger
  • 1/4 cup granulated sugar with 1 tablespoon cinnamon mixed in

Baking Instructions

  1. Preheat oven to 375 degrees F.
  2. Cream shortening; add sugar and cream. Blend in egg and molasses.
  3. Add dry ingredients and mix well; put in refrigerator to chill 1 hour or more.
  4. After chilling the dough, shape it into balls about the size of large walnuts.
  5. Dip tops into granulated sugar and cinnamon mixture.
  6. Place on greased baking sheet with sugared side up 3 inches apart.
  7. Sprinkle with 3 or 4 drops of water. Bake at 375 degrees F for 8 to 10 minutes.

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Tips

Mayonnaise as a replacement for oil and eggs in a cake mix

Mayonnaise as a replacement for oil and eggs in a cake mix

You can substitute the oil and eggs called for in a cake mix by following the directions below: Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions. You may need to adjust the amount of water. Start by addiing a small amount of water and add more as needed to achieve a cake batter consistency, but do NOT exceed the amount called for in the directions.


Applesauce for Oil

Applesauce for Oil

To reduce the amount of fat and calories in recipes that call for oil (cakes), replace 1/2 of the oil with unsweetened applesauce. This method will keep the cakes texture and actual increase the "moistness" of the cake.





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