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Don't just say it, bake it.™

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Cookies & Bars

Molasses Crinkle Cookies

Teresa Fee Recipe shared by:
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This is an old-fashioned cookie like grandma used to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 19 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 3/4 cup Crisco
  • 1 egg
  • 2 1/4 cup flour
  • 2 teaspoons soda
  • 1 teaspoon cinnamon
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1/4 teaspoon salt
  • 1/2 teaspoon cloves
  • 1 teaspoon ginger
  • 1/4 cup granulated sugar with 1 tablespoon cinnamon mixed in

Baking Instructions

  1. Preheat oven to 375 degrees F.
  2. Cream shortening; add sugar and cream. Blend in egg and molasses.
  3. Add dry ingredients and mix well; put in refrigerator to chill 1 hour or more.
  4. After chilling the dough, shape it into balls about the size of large walnuts.
  5. Dip tops into granulated sugar and cinnamon mixture.
  6. Place on greased baking sheet with sugared side up 3 inches apart.
  7. Sprinkle with 3 or 4 drops of water. Bake at 375 degrees F for 8 to 10 minutes.

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Tips

Combining Liquids

Combining Liquids

When combining liquids for the muffin method, we should combine all dry in one bowl; in a separate bowl combine the wet ingredients including the warmed fat. Finally combine the mixed liquids into the dry. The mix should look lumpy. Deposit into your lined molds for best results.


Cindy K.

Cindy K.

I never looked inside the box but I only use DH for my wedding cakes. I use the pound cake recipe: cake mix, 1 box instant pudding, 1 cup water, 1/2 cup oil, and 4 eggs. I also place dowel rods in the cakes if I'm stacking the cakes. Because it's a pound cake, it can be heavy to carry!





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