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So moist. So delicious. And so much more.™

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Cookies & Bars

Molasses Crinkle Cookies

Teresa Fee Recipe shared by:
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This is an old-fashioned cookie like grandma used to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 19 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 3/4 cup Crisco
  • 1 egg
  • 2 1/4 cup flour
  • 2 teaspoons soda
  • 1 teaspoon cinnamon
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1/4 teaspoon salt
  • 1/2 teaspoon cloves
  • 1 teaspoon ginger
  • 1/4 cup granulated sugar with 1 tablespoon cinnamon mixed in

Baking Instructions

  1. Preheat oven to 375 degrees F.
  2. Cream shortening; add sugar and cream. Blend in egg and molasses.
  3. Add dry ingredients and mix well; put in refrigerator to chill 1 hour or more.
  4. After chilling the dough, shape it into balls about the size of large walnuts.
  5. Dip tops into granulated sugar and cinnamon mixture.
  6. Place on greased baking sheet with sugared side up 3 inches apart.
  7. Sprinkle with 3 or 4 drops of water. Bake at 375 degrees F for 8 to 10 minutes.

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Tips

ingredient swap baking with soda

ingredient swap baking with soda

to reduce the fat and cholesterol in a cake just add a can of diet soda instead of the eggs and oil/shortening, then make and bake as usual. With the different flavors of soda you can make some tasty combinations. Like root beer in chocolate cake mix


"Melted" Ice Cream Cone Cake

"Melted" Ice Cream Cone Cake

I am an amateur when it comes to baking, but the Duncan Hines Glaze was so easy to use! I created a "melting" ice cream cone cake for my daughter's 1st birthday. Frost your cake and chill it in the fridge. Following the warming instructions, ensure your glaze is a really smooth, syrupy, consistency. I covered the top of the cake to allow it to run gently over the sides. I also used the glaze to cover a molded rice crispy treat, adding a cone before it set. Result: a "melting" ice cream cone





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