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Molasses Crinkle Cookies

Teresa Fee Recipe shared by:
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This is an old-fashioned cookie like grandma used to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 19 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 3/4 cup Crisco
  • 1 egg
  • 2 1/4 cup flour
  • 2 teaspoons soda
  • 1 teaspoon cinnamon
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1/4 teaspoon salt
  • 1/2 teaspoon cloves
  • 1 teaspoon ginger
  • 1/4 cup granulated sugar with 1 tablespoon cinnamon mixed in

Baking Instructions

  1. Preheat oven to 375 degrees F.
  2. Cream shortening; add sugar and cream. Blend in egg and molasses.
  3. Add dry ingredients and mix well; put in refrigerator to chill 1 hour or more.
  4. After chilling the dough, shape it into balls about the size of large walnuts.
  5. Dip tops into granulated sugar and cinnamon mixture.
  6. Place on greased baking sheet with sugared side up 3 inches apart.
  7. Sprinkle with 3 or 4 drops of water. Bake at 375 degrees F for 8 to 10 minutes.

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Tips

allergies

allergies

Just wanted to say, (was not sure where would be appropriate) how much time and energy Duncan Hines has saved me over the last 26 years. I have a son with severe dairy allergies. Since birth.... When he was young, I made almost all breads and foods from scratch...except Duncan Hines has saved me with cakes and brownies. Just wanted to say thank you for continuing to make so many varieties without any dairy products. I am forever grateful. Sue


moist

moist

I once was told by my Grandmother never allow a cake to dry always take it out of the oven when you see the side of he cake seperate from the pan. This i have found holds true with box cakes as well as from scratch. Hope this helps. Also she would always have a little bastin brush with good old H2o ready when she filped the pan ...





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