- 1 box Duncan Hines Devils Food cake mix
- 1 (21-ounce) can cherry pie filling
- 1 teaspoon almond extract
- 2 eggs, beaten
- 1 container Duncan Hines Chocolate frosting
- Pecans, chopped (optional)
- Heat oven to 350. Grease and flour a 13x9-inch baking pan. In a large bowl, combine all ingredients except frosting and stir until well-blended. Spread in greased and floured pan.
- Bake at 350 for 25 to 30 minutes, or until toothpick inserted in the middle comes out clean.
- Frost bars while they are still warm. Cool at least 1 hour. Cut into bars.
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Rating:
geryle (1 discussion) on Feb 4, 2012 at 02:16 AM
It is also ecellent with raspberry pie filling. I add a cup of mini chocolate chips to the batter once it is done mixing and it frost it like a cake. A crowd pleaser! It is great with spice cake and apple filling, and white cake with blueberry filling too!
No Rating
azoutdoorsman (5 discussions) on Jan 27, 2012 at 07:39 PM
i just want to know do you make the cake as the directions on the box or do you eliminate them and just use the 2 eggs the directions here are not real clear because if you make it like a cake you have 5 eggs total or if you dont these are almost brownies just tryin to figure this one out thanks
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Koadogawoga (1 discussion) on Jul 30, 2011 at 11:05 PM
This makes a terrific BUNDT CAKE, too! I have made this dozens of times, and as a bundt cake it looks beautiful and gets raves everywhere I've taken it. I grease the pan, then dust it with a combo of flour/cocoa. Because the pan is deeper, it needs to bake 35-40 min, tho. I have also made this with yellow cake and canned apple pie filling, and add cinnamon in place of the almond extract. Then frost it with cream cheese frosting. It is very popular in the autumn months!
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mrsrockinrev (1 discussion) on Mar 7, 2006 at 11:03 AM
Very easy and delicious, especially if you love chocolate and cherries. My daughter thought it was a bit too much chocolate but she ate them anyway!
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lilacwings (1 discussion) on Apr 10, 2005 at 12:16 AM
I have made this many times in the past. I got the recipe from a box of Duncan Hines Dark Chocolate Cake mix. We love it. I’m allergic to nuts, so we leave them off. I have served it plain without the icing and added a dollop of whipped cream instead. Yum, Yum!!!!
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feed me choc. (30 discussions) on Apr 6, 2005 at 05:05 PM
Chocolate and cherries!!! Yummmm...
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Baker Nichelle (24 discussions) on Apr 2, 2005 at 09:46 AM
My hubby LOVED these yummy bars!!! Awesome!!!!
