So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cookies & Bars

Cake Mix Cookies

Recipe shared by:
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This creates moist cookies using your favorite Duncan Hines cake mix (I like the butter recipe). I have tried chocolate, lemon, and banana: excellent!

  • Hands-On Time: 10 Minutes
  • Total Time: 18 Minutes
  • Servings: 2 dozens
  • Rating:

Ingredients

  • 1 box favorite Duncan Hines cake mix
  • Optional chocolate chips, about 1/2 cups or chips of choice
  • 1 jumbo egg
  • 1 stick softened butter or margarine

Baking Instructions

  1. Empty Duncan Hines Cake Mix in a large bowl.
  2. Put in jumbo egg.
  3. Stick slightly softened butter or margarine.
  4. Mix until dough ball forms.
  5. Place dough by spoonful on greased cookie sheet.
  6. Bake at 350 degrees F for 7 to 10 minutes, 7 for chewy, 10 for crisp and brown.
  7. May add chocolate chips, about 1 cup or 1 large bag, raisins, nuts, etc.

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Tips

Coloring Icing

Coloring Icing

If you want the best color without making runny frosting, use professional icing tints. They make very good color and will last a long time. You can find them at hobby and craft stores.


Best-Tasting Fudgy Brownies Ever!

Best-Tasting Fudgy Brownies Ever!

I discovered the only thing wrong with DH Double Fudge Decadent brownie mix is lack of chocolate flavor. Add 3/5ths of a Lindt Excellence 70% Cocoa bar, chopped into 1/8th inch pieces to the Fudgy Brownies recipe for the best flavor ever. There's just something about the flavor of this particular chocolate that works with this mix. I've tried other brands, other % cocoa, and other amounts of added chocolate and this is best. Bake at 325F 35 min in glass pan dredged with butter & cocoa powder





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