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Don't just say it, bake it.™

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Cookies & Bars

Cake Mix Cookies

Recipe shared by:
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This creates moist cookies using your favorite Duncan Hines cake mix (I like the butter recipe). I have tried chocolate, lemon, and banana: excellent!

  • Hands-On Time: 10 Minutes
  • Total Time: 18 Minutes
  • Servings: 2 dozens
  • Rating:

Ingredients

  • 1 box favorite Duncan Hines cake mix
  • Optional chocolate chips, about 1/2 cups or chips of choice
  • 1 jumbo egg
  • 1 stick softened butter or margarine

Baking Instructions

  1. Empty Duncan Hines Cake Mix in a large bowl.
  2. Put in jumbo egg.
  3. Stick slightly softened butter or margarine.
  4. Mix until dough ball forms.
  5. Place dough by spoonful on greased cookie sheet.
  6. Bake at 350 degrees F for 7 to 10 minutes, 7 for chewy, 10 for crisp and brown.
  7. May add chocolate chips, about 1 cup or 1 large bag, raisins, nuts, etc.

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Tips

Ingredient substitution

Ingredient substitution

You can use Duncan Hines Moist Deluxe Pineapple Supreme Cake Mix in place of Moist Deluxe Yellow Cake Mix.


Mixing in Unique Flavors

Mixing in Unique Flavors

It's always fun to throw in your own personal creative flair when you're baking with Duncan Hines. To customize cupcakes: add cinnamon and cayenne pepper into chocolate cupcake batter and frosting for a Mexican Cinnamon Chili Cupcake. For an Asian flavor, substitute sesame oil for vegetable oil in your cake mix and add powdered wasabi and ground ginger to your frosting -- you'll have a Wasabi Ginger Cupcake! To enhance Lemon Cupcakes, cut out a cone-shaped piece from the center of your cupcake and fill it with lemon curd, then frost with lemon cheesecake frosting.





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