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Don't just say it, bake it.™

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Cookies & Bars

Cake Mix Cookies

Recipe shared by:
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This creates moist cookies using your favorite Duncan Hines cake mix (I like the butter recipe). I have tried chocolate, lemon, and banana: excellent!

  • Hands-On Time: 10 Minutes
  • Total Time: 18 Minutes
  • Servings: 2 dozens
  • Rating:

Ingredients

  • 1 box favorite Duncan Hines cake mix
  • Optional chocolate chips, about 1/2 cups or chips of choice
  • 1 jumbo egg
  • 1 stick softened butter or margarine

Baking Instructions

  1. Empty Duncan Hines Cake Mix in a large bowl.
  2. Put in jumbo egg.
  3. Stick slightly softened butter or margarine.
  4. Mix until dough ball forms.
  5. Place dough by spoonful on greased cookie sheet.
  6. Bake at 350 degrees F for 7 to 10 minutes, 7 for chewy, 10 for crisp and brown.
  7. May add chocolate chips, about 1 cup or 1 large bag, raisins, nuts, etc.

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Tips

Butter Cakes

Butter Cakes

I find that any of the cake mixes can be enhanced and made richer by using 1 stick of butter subbed for the oil in most of the recipes. I cream the butter first and then add the eggs and mix till fairly smooth. Then I add the mix and water a little at a time till the consistency is smooth and light. I usually cut the water by as much as a 1/8 cup. Bake as usual. You'll find that the cake is more like a sponge cake with half the trouble and ingredients.


Non-fat Yogurt for Oil

Non-fat Yogurt for Oil

I have used a bit of the oil while replacing the rest with non-fat yogurt in both brownies and cakes. It produces a different texture and taste than applesauce. Experimenting will tell you which proportions of each you prefer...I've used different combinations and haven't been dipleased with any of my results!





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