So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cookies & Bars

Cake Mix Cookies

Recipe shared by:
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This creates moist cookies using your favorite Duncan Hines cake mix (I like the butter recipe). I have tried chocolate, lemon, and banana: excellent!

  • Hands-On Time: 10 Minutes
  • Total Time: 18 Minutes
  • Servings: 2 dozens
  • Rating:

Ingredients

  • 1 box favorite Duncan Hines cake mix
  • Optional chocolate chips, about 1/2 cups or chips of choice
  • 1 jumbo egg
  • 1 stick softened butter or margarine

Baking Instructions

  1. Empty Duncan Hines Cake Mix in a large bowl.
  2. Put in jumbo egg.
  3. Stick slightly softened butter or margarine.
  4. Mix until dough ball forms.
  5. Place dough by spoonful on greased cookie sheet.
  6. Bake at 350 degrees F for 7 to 10 minutes, 7 for chewy, 10 for crisp and brown.
  7. May add chocolate chips, about 1 cup or 1 large bag, raisins, nuts, etc.

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Tips

Knead cake mix packet

Knead cake mix packet

If I remember before I open the package, I knead the lumps out. Mixing usually takes care of them but kneading makes it more likely to be completely smooth. Also, my mother taught me to tap the bottom of the pan with batter several times and watch air holes come to the top and break before putting in oven.


Smooth Frosted Cake

Smooth Frosted Cake

After smoothing on your buttercream frosting with a spatula, let it sit for a few minutes to slighly harden, then put your spatula in warm water and dry it and then run your spatula over the frosting, it will smooth it out beautifully.





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