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Orange Supreme Cookies
jenni722 jenni722 (1 recipe submitted)

Orange Supreme Cookies

Hands-On Time: 15 minutes
Total Time: 40 minutes
Servings: 4 Dozen
Rating: 5 Discussions
Recipe Description
These cookies are sure to be a big hit and they are very easy to make.
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Ingredients Baking Instructions
  • 1 Box Duncan Hines Orange Supreme Cake Mix
  • 1/3 Cup Oil
  • 2 Eggs
  1. Mix cake mix, oil and eggs in a medium mixing bowl.
  2. Roll into 1" balls.
  3. Bake at 325 degrees for 8-10 minutes or until golden brown.
  4. Remove from cookie sheet and let cool on wax paper or cooling rack.
  5. Optional: Frost with Duncan Hines Vanilla Frosting.



Reviews

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gatorshay
No Rating
gatorshay (1 discussion) on Oct 26, 2011 at 01:25 AM
These are the best cookies ever. My daughter made them for me to take to a party and they were gone in minutes. She added 1 tsp of almond extract to them. We tried them with a squirt of whipped cream on top and they taste like dreamsicles.

whitehouse
Rating:  
whitehouse (1 discussion) on Feb 26, 2011 at 06:04 PM
The recipe was very easy, but the cookies were not good. They were bitter and strong tasting. The orange flavor was too stong, almost tasted like it had anise in them.

Doxiemama
No Rating
Doxiemama (1 discussion) on Dec 27, 2010 at 10:48 AM
I am unable to find the Duncan Hines Orange Cake mixes anywhere! I thought they quit making them til I saw these postings. Any ideas what groceries carry them? I live in Washingston state.
Thanks!

kitchenczar
Rating:  
kitchenczar (1 discussion) on Jul 6, 2010 at 07:45 PM
I first found this recipe more years ago than I care to remember. I have given it to so many friends I can't count them all. This is one cookie that NO one has ever said they did not like it. I also use the Lemon cake mix too..

Lucindaaa
Rating:  
Lucindaaa (1 discussion) on Dec 16, 2009 at 04:44 PM
These Orange Supreme cookies are wonderful. If you like orange juice you will LOVE them. I put Christmas candy's on top of them and gave them for gifts. My son especially loves them because they contain no orange pulp, ;) They are as moist as they can possibly be, also just get any mix and add a 1/3 cup of oil and two eggs and you have another version of a wonderful cookie. Lucinda




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