So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Cotton Candy Bars

Hayley Parker Recipe shared by:
| Follow this Baker

These fun, unique bars get their blue color and cotton candy flavor from the wonderful Frosting Creations packets and their great texture and ease from a box of cake mix. White chocolate chips add a nice crunch, along with plenty of rainbow sprinkles! They can feed and please a crowd--kids and adults alike--reminiscent of a summertime carnival anytime of year.

  • Hands-On Time:
  • Total Time:
  • Servings: Serves about 16, depending on how you cut it
  • Rating:

Ingredients

  • 2 packets of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 box white cake mix
  • 1 cup sprinkles, plus more for garnish
  • 2 eggs
  • 1/2 cup oil
  • 1 cup white chocolate chips

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Set aside.
  2. 1. Preheat oven to 350 degrees F. Grease a 13x9 inch baking pan with cooking spray and set aside.
  3. 2. In a large bowl, mix the cake mix, one cup of the sprinkles, one packet of the cotton candy Frosting Creations, the eggs and oil together with a wooden spoon until a soft dough forms. Stir in the white chocolate chips.
  4. 3. Press mixture evenly into the prepared pan and bake until lightly golden and center is set, about 14-16 minutes. Cool completely in pan.
  5. 4. Frost cooled bars with the prepared frosting mixture. Place the frosted bars in the fridge to harden the icing, for about an hour. Cut into bars and serve.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

coconut cake mix

coconut cake mix

I make the cake following cake mix; but I add 1/3 cup grated coconut. I use a bundt pan. Then I make a glaze and sprinkle coconut on top. I also have used drained,crushed pineapple. Use some of the juice in making glaze


moist

moist

I once was told by my Grandmother never allow a cake to dry always take it out of the oven when you see the side of he cake seperate from the pan. This i have found holds true with box cakes as well as from scratch. Hope this helps. Also she would always have a little bastin brush with good old H2o ready when she filped the pan ...





Keep Exploring

Back to Top