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Cookies & Bars

Cotton Candy Bars

Hayley Parker Recipe shared by:
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These fun, unique bars get their blue color and cotton candy flavor from the wonderful Frosting Creations packets and their great texture and ease from a box of cake mix. White chocolate chips add a nice crunch, along with plenty of rainbow sprinkles! They can feed and please a crowd--kids and adults alike--reminiscent of a summertime carnival anytime of year.

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  • Servings: Serves about 16, depending on how you cut it
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  • 2 packets of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 box white cake mix
  • 1 cup sprinkles, plus more for garnish
  • 2 eggs
  • 1/2 cup oil
  • 1 cup white chocolate chips

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Set aside.
  2. 1. Preheat oven to 350 degrees F. Grease a 13x9 inch baking pan with cooking spray and set aside.
  3. 2. In a large bowl, mix the cake mix, one cup of the sprinkles, one packet of the cotton candy Frosting Creations, the eggs and oil together with a wooden spoon until a soft dough forms. Stir in the white chocolate chips.
  4. 3. Press mixture evenly into the prepared pan and bake until lightly golden and center is set, about 14-16 minutes. Cool completely in pan.
  5. 4. Frost cooled bars with the prepared frosting mixture. Place the frosted bars in the fridge to harden the icing, for about an hour. Cut into bars and serve.

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Sugar free Cakes and cookies

Sugar free Cakes and cookies

Does Duncan Hines have cookie and cake recipes with splenda. We diabetics love to eat cookies and cakes also.

topper for pound cake

topper for pound cake

Pound cake does not last long, so after you let the cake cool, use the tube cake pan as the lid. Works great!

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