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So moist. So delicious. And so much more.™


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Sweet Potato Cookies

Laura Plummer Recipe shared by:
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Yummy fall flavors.

  • Hands-On Time: 10 Minutes
  • Total Time: 21 Minutes
  • Servings: 2 1/2 dozens
  • Rating:


  • 1 box Duncan Hines Yellow cake mix
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1 cup mashed sweet potatoes
  • 1/4 cup butter or margarine, softened
  • 1 container Duncan Hines Vanilla frosting

Baking Instructions

  1. Preheat oven to 375 degees.
  2. Lightly grease cookie sheets.
  3. Mix together cake mix and spices.
  4. Add sweet potato and butter.
  5. Mix until well blended.
  6. Drop generous tablespoons of dough onto greased cookie sheets, about 2-inch apart.
  7. Bake 11-12 minutes, or until set.
  8. Cool on wire rack for 30 minutes.
  9. Frost and eat!

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eggless baking

eggless baking

Can anyone suggest a tip for eggless baking as i am a total vegeteranian and do not eat eggs, what to be used instead of eggs.



When frosting always but the cake or cupcakes etc... put them in the frige and let them cool for approxamitly 1-2 hours before decorating because your frosting will melt. Unless your doing cinomen buns as soon as you them out of the oven frost as soon as possible for a good looking and tasting bun.

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