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So moist. So delicious. And so much more.™

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Cookies & Bars

Sweet Potato Cookies

Laura Plummer Recipe shared by:
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Yummy fall flavors.

  • Hands-On Time: 10 Minutes
  • Total Time: 21 Minutes
  • Servings: 2 1/2 dozens
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow cake mix
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1 cup mashed sweet potatoes
  • 1/4 cup butter or margarine, softened
  • 1 container Duncan Hines Vanilla frosting

Baking Instructions

  1. Preheat oven to 375 degees.
  2. Lightly grease cookie sheets.
  3. Mix together cake mix and spices.
  4. Add sweet potato and butter.
  5. Mix until well blended.
  6. Drop generous tablespoons of dough onto greased cookie sheets, about 2-inch apart.
  7. Bake 11-12 minutes, or until set.
  8. Cool on wire rack for 30 minutes.
  9. Frost and eat!

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Tips

Brain Cupcakes

Brain Cupcakes

Make these clever cupcakes for all of your little zombies using Wilton piping tip #10 and Duncan Hines Triple Chocolate cupcake mix. After baking the cupcakes according to the directions on the box, begin by piping two half circles across the top of each cupcake. Then, fill in each half circle individually by piping a zig-zagged line.


Butter or margarine

Butter or margarine

When a recipe calls for butter...ALWAYS ALWAYS use butter. When it calls for butter OR margarine, then use either. Here's the biggest reason. It is the difference between a cookie that has a cakey kind of texture and one called a shortbread that MELTS in your mouth and is crumbly. The reason is margarine has water in it. You could use shortning in place of butter with maybe butter flavoring





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