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So moist. So delicious. And so much more.™

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Sweet Potato Cookies

Laura Plummer Recipe shared by:
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Yummy fall flavors.

  • Hands-On Time: 10 Minutes
  • Total Time: 21 Minutes
  • Servings: 2 1/2 dozens
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow cake mix
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1 cup mashed sweet potatoes
  • 1/4 cup butter or margarine, softened
  • 1 container Duncan Hines Vanilla frosting

Baking Instructions

  1. Preheat oven to 375 degees.
  2. Lightly grease cookie sheets.
  3. Mix together cake mix and spices.
  4. Add sweet potato and butter.
  5. Mix until well blended.
  6. Drop generous tablespoons of dough onto greased cookie sheets, about 2-inch apart.
  7. Bake 11-12 minutes, or until set.
  8. Cool on wire rack for 30 minutes.
  9. Frost and eat!

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Tips

Moister Cake & Easy to Frost

Moister Cake & Easy to Frost

After you cool the cakes in the cake pans, loosen the cakes in the pan and turn upside down on a piece of reynolds wrap...large enough to wrap each layer like a package. Put each layer in the freezer marked with flavor and cake size. Prepare your boards, buttercream, filling etc. When you take frozen cakes from the freezer you will notice that one side is flatter and gives a crisper edge for the top layers. The cake will be easy to frost,not drag crumbs as much and is the moistest cake ever.


Moist cake tip

Moist cake tip

My cake decorating instructor told us (16 years ago) to add 1 tablespoon of mayonaise (not salad dressing) to any cake mix (except pudding cakes) and it makes the cake moister since mayo is pretty much eggs and oil. I've been doing this ever since and cakes are great!





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