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So moist. So delicious. And so much more.™

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Cookies & Bars

Sweet Strawberry Sundae Celebration Bars

Gloria Piantek Recipe shared by:
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This is a delicious way to celebrate those special occasions. Chocolate fudge cake brownies are swirled with strawberry flavored cream cheese filling and then topped with light and fluffy strawberry frosting. The final touch of drizzled melted chocolate and colorful rainbow decorations make these bars extra special.

  • Hands-On Time:
  • Total Time:
  • Servings: 24 bars
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 (19.5 oz.) package Chocolate Fudge Brownie Mix
  • 1/2 cup canola oil
  • 1/4 cup water
  • 2 eggs
  • 1 (8 ounce) package lite cream cheese
  • 1 egg
  • 1/4 cup dark chocolate chips, melted
  • 1 Tablespoon decorating rainbow mix

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Grease a 13x9-inch pan, line with parchment paper for easier removal. Preheat oven to 350 degrees F.
  3. In a mixing bowl, combine brownie mix, oil, water and eggs; mix until smooth. Spoon evenly into prepared pan.
  4. In a mixing bowl, beat cream cheese until softened; add 1/2 cup prepared Strawberry Frosting, beating well; mix in 1 egg until filling is smooth. Spoon over chocolate layer in pan.
  5. With a knife, swirl strawberry cream cheese lightly into chocolate batter. Bake in preheated 350 degree oven for 28 to 30 minutes or tests done.
  6. Remove from oven. Cool in pan. Loosen edges; remove from pan; discard parchment paper.
  7. Frost with remaining Strawberry Frosting.
  8. Drizzle melted chocolate over frosting; sprinkle with decorating rainbow mix. Place in refrigerator for about 20 minutes or until chocolate is firm. Cut into 24 bars for serving.
  9. Preparation time: 15 minutes Baking time: 28 to 30 minutes

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Tips

Flavorings

Flavorings

If you want to jazz up a yellow or white cake batter, use liquor or any of the bottled coffee flavorings. I use up to three tablespoons and it lends a great flavor. Be sure to use a frosting that has a compliment flavor or use the same in it.


Cutting a cake

Cutting a cake

When cutting a cake using dental floss works perfectly. Start by wrapping floss around your pointer finger 3 times then unroll enough floss to span a couple of inches longer than the length of the cake wrap your other pointer finger three times. Then position the floss over the desired area and while holding the floss taut use bring down into the cake making a nice clean cut. Continue until the whole cake is cut into pretty uniform slices.





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