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Don't just say it, bake it.™

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Cookies & Bars

Sweet Strawberry Sundae Celebration Bars

Gloria Piantek Recipe shared by:
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This is a delicious way to celebrate those special occasions. Chocolate fudge cake brownies are swirled with strawberry flavored cream cheese filling and then topped with light and fluffy strawberry frosting. The final touch of drizzled melted chocolate and colorful rainbow decorations make these bars extra special.

  • Hands-On Time:
  • Total Time:
  • Servings: 24 bars
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 (19.5 oz.) package Chocolate Fudge Brownie Mix
  • 1/2 cup canola oil
  • 1/4 cup water
  • 2 eggs
  • 1 (8 ounce) package lite cream cheese
  • 1 egg
  • 1/4 cup dark chocolate chips, melted
  • 1 Tablespoon decorating rainbow mix

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Grease a 13x9-inch pan, line with parchment paper for easier removal. Preheat oven to 350 degrees F.
  3. In a mixing bowl, combine brownie mix, oil, water and eggs; mix until smooth. Spoon evenly into prepared pan.
  4. In a mixing bowl, beat cream cheese until softened; add 1/2 cup prepared Strawberry Frosting, beating well; mix in 1 egg until filling is smooth. Spoon over chocolate layer in pan.
  5. With a knife, swirl strawberry cream cheese lightly into chocolate batter. Bake in preheated 350 degree oven for 28 to 30 minutes or tests done.
  6. Remove from oven. Cool in pan. Loosen edges; remove from pan; discard parchment paper.
  7. Frost with remaining Strawberry Frosting.
  8. Drizzle melted chocolate over frosting; sprinkle with decorating rainbow mix. Place in refrigerator for about 20 minutes or until chocolate is firm. Cut into 24 bars for serving.
  9. Preparation time: 15 minutes Baking time: 28 to 30 minutes

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Tips

Using milk in wedding cake icing recipe

Using milk in wedding cake icing recipe

Instead of using milk in wedding cake icing recipe, use water. If the cake is going to be sitting out for a certain period of time, your milk can sour. Much safer using water.


LOVE THE DARK CHOC. OR THE DECADENCE

LOVE THE DARK CHOC. OR THE DECADENCE

FOR MY "MELT IN THE MOUTH" SPECIALITY DESSERT I LOVE THE DARK CHOC. HOWEVER TRY ALL OF THE MIXEWS AND SEE WHAT WORKS FOR YOU AND YOUR FAMILY, FREINDS AND PARTY GUESTS !!





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