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Don't just say it, bake it.™

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Devils Food Cake Mix Cookies

Glori Mauro Recipe shared by:
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If you're a cookie lover as well as love Duncan Hines® Devil's Food Cake Mix, here is a quick and easy recipe that you are sure to love!

  • Hands-On Time:
  • Total Time:
  • Servings: Makes 2-3 dozen cookies.
  • Rating:

Ingredients

  • 1 box Dunkin Hines Devil's Food Cake Mix
  • 2 eggs
  • 1/2 c. vegetable oil
  • Variations: Add walnuts, pecans, coconut or chocolate chips.

Baking Instructions

  1. Preheat oven to 375 degrees. Mix all ingredients together, roll into walnut-sized balls and place 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes. Remove from oven and let cool 2 minutes on cookie sheet, then move to wire rack.
  2. hese stay very moist and chewy for a couple of days (if they last that long!)

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Tips

Juice or Milk for Water

Juice or Milk for Water

You can substitute juice or milk instead of water in cakes. However, follow these precautionary measures: For juice, you may only use fresh. Canned juices contain methyl silicone that can prevent cakes from rising to their full potential. Fresh juice should be used in ratio with water to avoid a dry, coarse texture. For milk, use the exact amount specified by the recipe.


54orange

54orange

I love Duncan Hines cakes, however to make white cakes more moist, I add 5 eggs whites instead of 3, and 1/3 cup of oil. I have had many compliments of how great tasting the cake was.





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