So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Devil's food cookies

Gina Goldsmith Recipe shared by:
| Follow this Baker

The kids at school always request these for snack day and every holiday.

  • Hands-On Time: 5 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines devil's food cake mix
  • 2 eggs
  • 1/3 cup veg. oil
  • 1 container Duncan Hines vanilla frosting

Baking Instructions

  1. Mix first three ingredients together; roll in walnut size balls and flatten slightly; bake at 375 for 8 to 9 minutes. Spread frosting on when cookies are still warm. Enjoy!!

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Don't Melt Butter or Margarine

Don't Melt Butter or Margarine

When using butter or margarine don't melt, just bring to room temp., you will have a lighter, tastier cake not flat! Enjoy!


How to Smooth the Top of a Cake | Duncan Hines®

How to Smooth the Top of a Cake | Duncan Hines®





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry