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So moist. So delicious. And so much more.™

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Devil's food cookies

Gina Goldsmith Recipe shared by:
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The kids at school always request these for snack day and every holiday.

  • Hands-On Time: 5 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines devil's food cake mix
  • 2 eggs
  • 1/3 cup veg. oil
  • 1 container Duncan Hines vanilla frosting

Baking Instructions

  1. Mix first three ingredients together; roll in walnut size balls and flatten slightly; bake at 375 for 8 to 9 minutes. Spread frosting on when cookies are still warm. Enjoy!!

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Tips

Lighter/Moister Cakes

Lighter/Moister Cakes

When some of the mixes call for oil, I replace half of the oil with water - it is less calories and makes for a very moist cake ;)


Grease and Flour the Pan

Grease and Flour the Pan

Instead of flour, I use a small amount of the cake mix to dust the baking pan. This eliminates that pasty look and taste on the bottom of cakes. I do this especially for chocolate cakes and bundt cakes.





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