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Don't just say it, bake it.™

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Devil's food cookies

Gina Goldsmith Recipe shared by:
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The kids at school always request these for snack day and every holiday.

  • Hands-On Time: 5 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines devil's food cake mix
  • 2 eggs
  • 1/3 cup veg. oil
  • 1 container Duncan Hines vanilla frosting

Baking Instructions

  1. Mix first three ingredients together; roll in walnut size balls and flatten slightly; bake at 375 for 8 to 9 minutes. Spread frosting on when cookies are still warm. Enjoy!!

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Tips

allergies

allergies

Just wanted to say, (was not sure where would be appropriate) how much time and energy Duncan Hines has saved me over the last 26 years. I have a son with severe dairy allergies. Since birth.... When he was young, I made almost all breads and foods from scratch...except Duncan Hines has saved me with cakes and brownies. Just wanted to say thank you for continuing to make so many varieties without any dairy products. I am forever grateful. Sue


To make a cake moist & fluffy

To make a cake moist & fluffy

To make a cake extra moist and fluffy add a pack of instant pudding to the mix (whatever flavor you are baking) and change the ingredients to 2 eggs, 1/2 cup oil & 1 cup water. Makes a nice fluffy & moist cake every time. Cooking time stays about the same... 25 minutes or so for 2 8' rounds.





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