The kids at school always request these for snack day and every holiday.
- 1 box Duncan Hines devil's food cake mix
- 2 eggs
- 1/3 cup veg. oil
- 1 container Duncan Hines vanilla frosting
- Mix first three ingredients together; roll in walnut size balls and flatten slightly; bake at 375 for 8 to 9 minutes. Spread frosting on when cookies are still warm. Enjoy!!
|
Reviewed by: yum-me
Posted: Fri December 11, 2009
Rating:
|
|
Very rich and delicious! I made about 15 cookies with a small cookie scoop, and they came out chewy and moist. The only tweak I made to the recipe was the addition of 2 teaspoons of oil, because the batter was very thick and there were still a few dry spots. And I didn't have any frosting on hand, but I will definitely try it next time. They're excellent even without it!
flag
|
