So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Neiman Marcus Bars

Ami Hartsock Recipe shared by:
| Follow this Baker

There are rich bar treats, so be sure you have lot of people to share these with.

  • Hands-On Time: 8 Minutes
  • Total Time: 45 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 1 stick butter, melted
  • 2 eggs, beaten
  • 1 box Duncan Hines Yellow Cake Mix
  • 1 cup coconut (shredded)
  • 1 cup pecan pieces
  • 1 cup chocolate chips
  • Icing: 1 (1 pound) box powdered sugar (4 cups)
  • 1 (8 oz.) package cream cheese, room temperature
  • 1 tablespoon vanilla

Baking Instructions

  1. Blend melted butter, eggs, cake mix, coconut, pecans, and chocolate chips together by hand.
  2. Place mixture in greased 9'x13' pan.
  3. Smooth out and pat down as best as possible.
  4. Beat powdered sugar, cream cheese, and vanilla with electric mixer until smooth.
  5. Pour over cake mixture and bake at 350 degrees F for 35 to 40 minutes (check at 30 minutes just to be sure).
  6. Cool and cut into squares.
  7. These bars look great cut into diamond or triangle shapes.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Easy Glaze

Easy Glaze

My nephew and I mixed the Mint chocolate and placed it in a squeeze bottle. We decorated chocolate bundt cake with swirls and flowers. The squeeze bottle made it sooo much easier to decorate.


Devil's Food Cake Surprise!

Devil's Food Cake Surprise!

Change the following ingredients, instead of the ones written on the box of the Devil's Food Cake box. It will just make it a more elaborate and moister cake, for a change!! 1c sour cream 1 pkg instant chocolate pudding and pie filling 1/2 c oil 1/2 c water 4 eggs 12 oz. chocolate chips Mix all together including cake mix and bake at 350 for 50 to 60 minutes or until toothpick put in center comes out clean.





Keep Exploring

Back to Top