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So moist. So delicious. And so much more.™

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Cookies & Bars

Neiman Marcus Bars

Ami Hartsock Recipe shared by:
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There are rich bar treats, so be sure you have lot of people to share these with.

  • Hands-On Time: 8 Minutes
  • Total Time: 45 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 1 stick butter, melted
  • 2 eggs, beaten
  • 1 box Duncan Hines Yellow Cake Mix
  • 1 cup coconut (shredded)
  • 1 cup pecan pieces
  • 1 cup chocolate chips
  • Icing: 1 (1 pound) box powdered sugar (4 cups)
  • 1 (8 oz.) package cream cheese, room temperature
  • 1 tablespoon vanilla

Baking Instructions

  1. Blend melted butter, eggs, cake mix, coconut, pecans, and chocolate chips together by hand.
  2. Place mixture in greased 9'x13' pan.
  3. Smooth out and pat down as best as possible.
  4. Beat powdered sugar, cream cheese, and vanilla with electric mixer until smooth.
  5. Pour over cake mixture and bake at 350 degrees F for 35 to 40 minutes (check at 30 minutes just to be sure).
  6. Cool and cut into squares.
  7. These bars look great cut into diamond or triangle shapes.

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Tips

flavored frostings

flavored frostings

For years I have used your white frosting for many baking projects by coloring or flavoring it. My favorite is to use a "jello" packet to flavor and color the frosting. I have used up to four different flavors with one can. Just remember to add only 1 packet per can, so if you want 2 colors/flavors use half packet, 4 colors/flavors 1/4 packet to the divided frosting. The frosting flavors are only limited to your imagination.


Spongy Moist Cake

Spongy Moist Cake

Biggest error people make in mixing their cake mix is not beating it long enough. Be sure to beat your mix on Med/med high for a FULL 2 min. Also be sure to 'tap' the air bubbles out of your mix before baking. It's noisy but worth it.





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