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So moist. So delicious. And so much more.™

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Cookies & Bars

Lemon Cake Mix Cookies

Ami Hartsock Recipe shared by:
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Easy lemon cookies made from a cake mix.

  • Hands-On Time: 8 Minutes
  • Total Time: 21 Minutes
  • Servings: Varies, depending on size
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Lemon Supreme cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 tbsp. lemon juice
  • 1 cup powdered sugar
  • 2 tbsp. lemon juice
  • 1 tsp. lemon zest

Baking Instructions

  1. Mix cake mix, oil, eggs, and 1 tablespoon lemon juice together. Dough will be very stiff.
  2. Drop dough on ungreased cookie sheet.
  3. Bake at 350 degrees F for 12-14 minutes.
  4. While cookies are baking, make glaze: mix powdered sugar, 2 tablespoons lemon juice, and lemon zest together in small bowl.
  5. Let cookies cool for 1 minute, then top with glaze.

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Tips

Pour Jello into boiling water, don't pour water over jello

Pour Jello into boiling water, don't pour water over jello

Maybe it's different now but whenever I used Jello, I usually at least used the equivalent of the large package. I'd empty the contents into a dry bowl while heating up the water then pour the water over the Jello. I noticed I'd get a sticky residue on the bottom, both B4 and after it jelled, it would stick to the spoon also and not dissolve completely. Now I empty the Jello into the hot water that's just been poured into a heatproof bowl and start stirring immediately. Do the 2 min.


Butter

Butter

Make sure to always read the recipe through first before baking. Never use butter that is either too hard or too soft. A large part of your cookie baking success depends on the temperature of the butter. Remove butter from the refrigerator, cut into chunks and leave to cool at room temperature. Butter should be soft yet still slightly firm before being added to the cookie dough. If you use melted butter or butter that is too soft the dough will get runny and w





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