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Cookies & Bars

Lemon Cake Mix Cookies

Ami Hartsock Recipe shared by:
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Easy lemon cookies made from a cake mix.

  • Hands-On Time: 8 Minutes
  • Total Time: 21 Minutes
  • Servings: Varies, depending on size
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Lemon Supreme cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 tbsp. lemon juice
  • 1 cup powdered sugar
  • 2 tbsp. lemon juice
  • 1 tsp. lemon zest

Baking Instructions

  1. Mix cake mix, oil, eggs, and 1 tablespoon lemon juice together. Dough will be very stiff.
  2. Drop dough on ungreased cookie sheet.
  3. Bake at 350 degrees F for 12-14 minutes.
  4. While cookies are baking, make glaze: mix powdered sugar, 2 tablespoons lemon juice, and lemon zest together in small bowl.
  5. Let cookies cool for 1 minute, then top with glaze.

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Tips

Rolled fondant -vs- gum paste

Rolled fondant -vs- gum paste

Most of my customers do not like the taste of rolled fondant, so I tell them I will use buttercream icing and get it as smooth as I possibly can with the use of hot boiling water. Dip the metal spatula into the pot of boiling water and smooth down the icing. I use gum paste for some of the decorations. They seem to like the taste of gum paste better than rolled fondant. Which it is better to remove the decoration of gum paste than to romove the rolled fondant from a cake if not wanted.


Clean Release from the Cake Pan

Clean Release from the Cake Pan

When you are baking a cake, use parchment paper at the bottom of each pan. Trace the outside of the pan and cut the shape. Place at the bottom of the pan and pour cake batter on top.





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