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So moist. So delicious. And so much more.™

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Lemon Cake Mix Cookies

Ami Hartsock Recipe shared by:
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Easy lemon cookies made from a cake mix.

  • Hands-On Time: 8 Minutes
  • Total Time: 21 Minutes
  • Servings: Varies, depending on size
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Lemon Supreme cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 tbsp. lemon juice
  • 1 cup powdered sugar
  • 2 tbsp. lemon juice
  • 1 tsp. lemon zest

Baking Instructions

  1. Mix cake mix, oil, eggs, and 1 tablespoon lemon juice together. Dough will be very stiff.
  2. Drop dough on ungreased cookie sheet.
  3. Bake at 350 degrees F for 12-14 minutes.
  4. While cookies are baking, make glaze: mix powdered sugar, 2 tablespoons lemon juice, and lemon zest together in small bowl.
  5. Let cookies cool for 1 minute, then top with glaze.

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Tips

alergies

alergies

I would just like to say that I am so glad you make preservative free mixes. My sister has alergies to all preservatives and your's is the only one we can use to make things for her. Thank You


center "humps" in cake

center "humps" in cake

my mom had this info back in the 70's from a decorating class she took. Back then she would use strips of towels that would fit around the outside of the cake pan. Wet it with cool water and wring it out . . . pin it in place around the outer edge of pan and bake. The reason for the "hump" is that the out edge bakes first and has time to settle leaving the inner "hump". No need to cut off the excess. Wilton makes these insulated strips that I have inherited from mom. Works every time!!!!!





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