No wonder these treats are an Italian favorite—and now you can make them even more delectable with Duncan Hines Triple Chocolate Decadent Cake Mix. Crispy, chocolatey goodness that just begs to be shared (or not).
- 1 box Duncan Hines® Triple Chocolate Decadent Cake Mix
- 1 stick butter, melted
- 2 whole eggs
- 1 cup flour
- 1/4 cup water
- Combine the ingredients until a dough is formed.
- Divide the dough into 2 pieces and roll into logs.
- Place onto a sheet pan that is lined with parchment paper.
- Gently flatten and separate the logs to one inch thick and three inches wide.
- Bake 325° for about 25 min or until firm.
- Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
- Allow to cool completely. Drizzle with Duncan Hines® Amazing Glazes if desired.
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mcgrage (5 discussions) on Aug 10, 2011 at 07:11 PM
The other problem with them possibly being dry might be due to where you live and weather conditions. If you live in a high elevated area like Colorado you need to compensate for water and oil. In the winter the lack of humidity may harden baked goods as well.
No Rating
Comm0nSense (1 discussion) on Dec 19, 2010 at 02:33 PM
I was reading the reviews below last night and was trying to figure out why some people said their dough came out dry, I searched the internet for more chocolate biscotti recipes using cake mix and I found that recipes that called for normal chocolate cake mix also called for 1/4c of chocolate syrup. I then realized that this Decadent Cake mix included a pouch of its own chocolate sauce/fudge. Ive come to believe that the people who claim their dough was dry didn't include the pouch o' chocolate in their recipe...just a thought. I'm glad I did the research before making this recipe because I just purchased regular devils food cake mix, I would have made the same mistake. Now I will wait to make this until I can get to the store to buy the exact ingredients; decadent cake mix..
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shortchik5 (1 discussion) on Oct 22, 2010 at 03:37 PM
I thought they were good! I added the nuts, forgot the water and they still turned out nice and crispy, not crumbly at all. Just make sure you mix it long enough like 1lynness mentions.
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celticcad (1 discussion) on Aug 26, 2010 at 09:13 PM
I found these to be just dry and crumbly. The taste was not very good either. I really need a good recipe for chocolate biscotti. Does anyone have any suggestions?
BTW, I have not tried these yet.