Sunshine Lemon Bars
Duncan Hines Recipe

Sunshine Lemon Bars

Hands-On Time: 10 minutes
Total Time: 1 hour and 30 minutes
Servings: Makes 24 servings.
Rating: 7 Discussions
Recipe Description
Create the taste of sunshine using our Duncan Hines Lemon Supreme Cake Mix. These Sunshine Lemon Bars will add a welcome twist to any occasion.
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Ingredients Baking Instructions
  1. Preheat oven to 350 °F. Stir together cake mix, butter and egg. Spread mixture evenly into bottom of a 13x9-inch baking pan.
  2. Blend together sweetened condensed milk and lemon juice. Pour mixture over top of cake mix mixture.
  3. Bake for 23 to 27 minutes. Cool completely. Cut into 1 1/2x3 1/4-inch bars.



Reviews

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angelahsu19
Rating:  
angelahsu19 (1 discussion) on Jul 23, 2010 at 11:32 AM
So delicious & easy to make!!!

lincolns
Rating:  
lincolns (1 discussion) on May 11, 2010 at 10:59 AM
LOVE these!!!! My husband isn't even a big fan of lemon, but thought these were great! Will keep this recipe handy! Thanks!

Halfbaked226
Rating:  
Halfbaked226 (2 discussions) on May 8, 2010 at 07:29 AM
OMG these are soooo easy and the tart lemon combo is really a lip puckerer LOL! Maybe less lemon juice for those who really are not into lemon and have whip cream on hand for this desert!!!!

addiecake
Rating:  
addiecake (1 discussion) on Apr 11, 2010 at 01:30 PM
submitted by addiecake
I made the Sunshine Lemon Bars for Easter. My 14 year old grandson loved them!!!
He said the crust was his favorite part. My daughter just called me this morning for the recipe. He asked her to make them for him. These were a hit with the whole family!

Mealie7269
Rating:  
Mealie7269 (2 discussions) on Apr 5, 2010 at 12:28 PM
These were unbelievably good and pretty easy to make. I did add a touch of ginger to the recipe to give it an added kick. This recipe is in my regular rotation.

lrobertson
Rating:  
lrobertson (2 discussions) on Mar 31, 2010 at 10:17 AM
Absolutely the best lemon bars I've ever had! Add the lemon zest for a little extra zip!

nanas44
Rating:  
nanas44 (3 discussions) on Nov 5, 2009 at 05:53 PM
I have made these hundreds of times. I did add something extra for a little jest. Yea, Lemon jest along with fresh lemon juice. Its a clean sweetness for those who want something sweet but not heavy.




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