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lovebaking1212 (1 discussion) on Jan 15, 2012 at 09:28 PM
Has anyone tried this with the golden Butter cake mix??
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Happy Wifey (2 discussions) on Dec 8, 2011 at 09:29 PM
Delicious but time consuming-- It took me some time to roll each one and coat it with the sugar/cinn. mixture.
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Beverly Anne (2 discussions) on Oct 2, 2011 at 08:26 PM
This ARE delicious - I've also used Lemon Supreme cake mix and roll in powdered sugar instead of cinnamon sugar, also add a splash of lemon juice to mix. So very, very good!
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sunshineshirley (2 discussions) on Oct 1, 2011 at 11:21 AM
I just found this web site and cant decide what to bake first....I'm lovin it!
I'm off to the kitchen to bake Snickerdoodles and the Oh Joy Bars....wish me luck.......
I'm off to the kitchen to bake Snickerdoodles and the Oh Joy Bars....wish me luck.......
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Klbrowne (2 discussions) on Aug 15, 2011 at 05:29 PM
Ok... AMAZING! The vanilla helped the nutty mmmmmmm taste! :) I am a happy camper!
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Klbrowne (2 discussions) on Aug 15, 2011 at 05:21 PM
Wow these look sooooooo amazing! I made them today & they are currently in the oven! I added a splash of vanilla- how they taste is yet to be posted!
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Sharobmar (1 discussion) on Jun 25, 2011 at 09:32 AM
These cookies are just wonderful. I made 2 batches one with the Yellow cake mix and the second one with a Chocolate Fudge cake mix. Boy, oh boy are they both good, but the chocodoodles (as I called them) are just awesome. I needed to bake cookies for bake sale and I only had one Yellow cake mix, so I thought I'd give the Chocolate Fudge mix a try and am I glad I did. I think it would work with almost any flavour of cake mix.
So glad I found this website last night or I wouldn't have had anything to take to the bake sale.
So glad I found this website last night or I wouldn't have had anything to take to the bake sale.
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brenalou2 (1 discussion) on May 5, 2011 at 07:54 PM
Does anyone know the nutritional values of these cookies?
Comment by: Gayle1234 (2 discussions) on Jun 21, 2011 at 11:40 PM
probably whatever the cake mix is, is the nutritional values on this plus a little sugar.
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re0916 (1 discussion) on Feb 6, 2011 at 01:05 AM
First time I used this website, and I am in love. I love to bake and these easy recipes for cookies, I never knew. I made the snickerdoodles tonight with my 9 yr old son and we had a good time, with easy clean up! They taste amazing!
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Mojo53 (1 discussion) on Jan 17, 2011 at 11:36 AM
what would the nutrition value be of these delishescookies?
Comment by: Klbrowne (2 discussions) on Aug 15, 2011 at 05:24 PM
It would be the cakes nutritional value + sugar.... hmmm not too too bad!
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WillFrog (2 discussions) on Jan 14, 2011 at 11:06 AM
I think if you add a 1/2 teaspoon of Nutmeg to these snickerdoodles, it would make them taste like the old fashion cookies.
I haven't try it yet but will let you know how they come out.
I haven't try it yet but will let you know how they come out.
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Samson's D (1 discussion) on Jan 13, 2011 at 04:09 PM
For another cookie with different flavors and lower trans fat is 1 cake mix (any flavor, Lemon and strawberry are our faves.) 2 eggs and 1 regular size carton of cool whip, mix and roll in powder sugar bake -12 minutes at 350 degrees. yum.
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the_kitchen_diva (1 discussion) on Jan 13, 2011 at 01:39 PM
I've been making cake mix cookies for years - they are the best recipe when cooking with children - easy to make and wonderfully delicious!! Thanks to my grandmother for sharing it with me when I was just a "young" baker.
Comment by: crockcook (no discussions) on Jan 13, 2011 at 09:33 PM
Another great recipe with cake mix is: 1 cake mix (flavor of your choice), 1 8oz. cream cheese (softened) , 1 egg, 1 stick butter (room temperature), 1 tsp. vanilla. Cream the cream cheese and butter, beat in egg and vanilla, add cake mix. Refrigerate for about 2 hours. Roll batter into tablespoon sized balls and roll in confectioners sugar. Place on ungreased cookie sheet at 350 degrees for 12 minutes. Do not overbake - cookies will remain soft and gooey.
I have tried several cake mixes - white, chocolate, yellow, spice (excellent), red velvet (good for holidays) and the list goes on!
I have tried several cake mixes - white, chocolate, yellow, spice (excellent), red velvet (good for holidays) and the list goes on!
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loveshoes (1 discussion) on Jan 13, 2011 at 11:34 AM
So yummy and much easier than a traditional snickerdoodle recipe. They were gone the minute I put them out!
Comment by: Klbrowne (2 discussions) on Aug 15, 2011 at 05:25 PM
I agree! SOOOOO much easier- took me like 10 minutes!
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Cookie Mommy (1 discussion) on Nov 28, 2010 at 09:30 PM
I'm so happy to find this recipe, when I first tasted these cookies I thought they were so good.. I'm glad the recipe is so easy...Especially when you are craving something sweet ( at the last minute)...Thank You to whomever discovered this recipe.
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madridkid (1 discussion) on Mar 2, 2010 at 02:29 PM
These are wonderfully easy to make and eat, too! I can't wait to try other flavor cake mixes to see what I can come up with.
Great idea!!
Great idea!!
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bombom525 (1 discussion) on Feb 15, 2010 at 08:39 PM
wow! what an easy and deliious cookie! whipped these up in no time.
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luvcake39 (1 discussion) on Jan 27, 2010 at 04:09 PM
These were absolutely delicious! only thing I changed was I added 1tsp of cream of tartar and used the butter recipe yellow cake mix. This will be my snickerdoodle recipe from now on!
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hunnyangl (1 discussion) on Jan 20, 2010 at 10:47 PM
I made these cookies today and instead of using sugar I used Splenda. They were Yummy.
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Susannadanna (1 discussion) on Jan 16, 2010 at 01:55 PM
Excellent! And they take no time at all to make! The fastest cookies I have ever made.
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vicloo (1 discussion) on Jan 15, 2010 at 10:48 AM
A true "snickerdoodle" always has cream of tartar, otherwise it is an cinnamon sugar cookie. Good either way, but my family loves a true snickerdoodle.
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Helen Lilia (1 discussion) on Jan 14, 2010 at 04:57 PM
to Paula1330 - why the cream of tartar? I am planning to bake this next weekend... thank you
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MartiniMaria (1 discussion) on Jan 13, 2010 at 11:00 PM
2 tsp cream of tartar should do the trick.. from an old family recipe I have.
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lgmarge (2 discussions) on Jan 6, 2010 at 04:38 AM
I have to ask Paula 1330, hown much cream of tartar?
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paula1330 (1 discussion) on Jan 5, 2010 at 09:37 PM
put some cream of tartar in them and they were very good!
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deb2000 (2 discussions) on Dec 16, 2009 at 01:10 PM
These cookies were a hit with my girls. So good and so easy to make.
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grammjud (3 discussions) on Nov 19, 2009 at 01:31 PM
Used to make from scratch. Why??? Sooo easy and soooo good!! Like the other baker, my husband is fussy about his snickerdoodles, but loves these. So this is my new method.
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zachary4candice (2 discussions) on Nov 12, 2009 at 09:35 AM
Husband is picky about his Snicker Doodles and love these....
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blondie1015 (2 discussions) on Sep 29, 2009 at 08:58 PM
This recipe is so easy and it's so good
Comment by: gkonicki (no discussions) on Dec 23, 2010 at 12:39 PM
Even easier...I used your classic WHITE cake mix with 1/3 cup of oil and 2 eggs. Rolled into 1" balls, rolled them in cinnamon sugar and baked at 375 for 7 minutes. The have a crackly looking top and the high schoolers love them!!!!!
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lizziecocoa (1 discussion) on Sep 4, 2009 at 08:06 PM
So easy to make and they left everybody asking for more. A new favorite.
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dmader (1 discussion) on Aug 25, 2009 at 07:58 PM
This recipe is the easiest and best recipe for snickerdoodles.
