These Quick Peanut Butter Chocolate Chip Cookies are so delightful you won't want to wait––but you better remember to let them cool!
- 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
- 1/2 cup creamy peanut butter
- 1/2 cup butter or margarine
- 2 large eggs
- 1 cup milk chocolate chips
- Preheat oven to 350 ºF. Grease cookie sheets.
- Combine cake mix, peanut butter, butter and eggs in large bowl. Mix at low speed with electric mixer until blended. Stir in chocolate chips. Drop by rounded teaspoon fulls onto prepared cookie sheets.
- Bake 9 to 11 minutes or until lightly browned. Cool 2 minutes on cookie sheets. Remove to cooling racks.
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Rating:
katsu0201 (1 discussion) on Dec 29, 2011 at 11:51 AM
I'm not a big fan of peanut butter cookies, but I make them because my dad likes them. These were simple to make and very delicious. I used French Vanilla Moist Deluxe cake mix because I didn't have the Classic Yellow.
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smstuart (2 discussions) on Jan 17, 2011 at 12:22 PM
I made these just as the directions said and they were so easy! They were a huge hit at the party and I've already had several requests to bring them again. I'm going to try this same recipe with different cake mixes next time.
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january9 (2 discussions) on Sep 8, 2010 at 06:06 PM
I made these with yellow cake mix, they were great. Then I tried devil's food cake mix and added mixed chips-- to die for!
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Sweetsqueen (4 discussions) on Mar 26, 2010 at 01:48 PM
I used chunky peanut butter and semi-sweet choc. chips, and I added some pecans. The cookies were very good! My husband liked them, and he is not a sweets eater, so for me I knew they were a hit.
Easy to make.
Easy to make.
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moms_theword6 (6 discussions) on Nov 20, 2009 at 02:26 PM
This recipe was great!....I did make one change my family loves nuts so we added crunchy peanut butter instead od creamy, so we added an extra tablespoon to the recipe...they were moist, delicious, and Gone before i could get the next batch out of the oven......
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frani_lieberman (3 discussions) on Oct 15, 2009 at 05:33 PM
this recipe is stupidly simple and amazingly delicious. guests are actually impressed and they never, ever have to know these are not from scratch. THANKS DUNCAN
