Duncan Hines Milk Chocolate Chunk Brownie Mix, melted marshmallows, peanut butter and crisp rice cereal make for a decadent layered treat. They're bound to go fast!
- 1 pkg Duncan Hines® Milk Chocolate Chunk Decadent Brownie Mix
- 2 cups miniature marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup crisp rice cereal
- Preheat oven to 350 ºF. Grease bottom of 8x8-inch pan.
- Prepare and bake brownies according to package directions. Remove from oven.
- Sprinkle marshmallows on hot brownies. Return to oven. Bake for 3 minutes.
- Place chocolate chips and peanut butter in medium saucepan. Cook on low heat. Stir constantly until chips are melted. Add rice cereal. Mix well. Spread mixture over marshmallow layer. Refrigerate until chilled.
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sunshineshirley (2 discussions) on Oct 1, 2011 at 11:01 AM
I've made these only after baking the brownies I spread cream cheese frosting over them then melted the chocholate chips and added the rice krispy cereal and spread it over the frosting....they were very good also....one of my grandson's favorites!
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Dlyn (1 discussion) on Aug 16, 2010 at 08:44 PM
oh my goodness these are the best brownies, I have been making them for over a year now and they are everyone's favorite -- and easy to make , try them you will not be disappointed.
Comment by: pat3kds (no discussions) on Dec 30, 2010 at 10:53 PM
I made so many of these during christmas i made two pans at one time and made perfect christmas gifts. May even taste good with different flavors of chips
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mauishores (2 discussions) on Feb 7, 2010 at 05:21 PM
An even better version of these is to skip the marshmallows and spread a tub/jar of marshmallow cream on cooled brownies. Delicious!
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hmreyes2828 (1 discussion) on Dec 2, 2009 at 12:13 AM
I followed the directions to acheive a brownie bar like the pic posted of it, but was not successful. So, what I did instead was mix everything together- marshmallows and chocolate topping. However, for my second batch, I spread the chocolate topping on the just baked brownies and then topped them with the marshmallows, popped them back in the oven for about 4 mins, and voila!, a layered effect. I bought the "standard" (I don't recall the actual flavor) chocolate "Family Size" brownie mix, made the brownie-like mixture, and baked in a 9x13 pan. This serving was perfect. I made these instead of a cake for my kid's bday party and EVERYONE loved them! I will definitely be making these again.
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iwannabequeen (2 discussions) on Nov 6, 2009 at 06:06 PM
I made these brownies and they were WONDERFUL! Kept some, and gave some away. Should have kept them ALL! : )
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Cheesehead Baker (2 discussions) on Oct 26, 2009 at 12:31 AM
After baking and cooling the brownies, one version has you spreading a tub of vanilla frosting and sprinkle of chopped peanuts. Chill. Melt the choc. chips and peanut butter with two cups of rice cereal and top in the same manner...it is higher and crispier. Try it.
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hmgardner (1 discussion) on Oct 11, 2009 at 09:15 PM
These were easy to make and super delicious!
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sparrow07 (1 discussion) on Sep 16, 2009 at 12:35 AM
They are delicious, my students will gobble them down:)
