Duncan Hines Milk Chocolate Chunk Brownie Mix, melted marshmallows, peanut butter and crisp rice cereal make for a decadent layered treat. They're bound to go fast!
- 1 pkg Duncan Hines® Milk Chocolate Chunk Brownie Mix
- 2 cups miniature marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup crisp rice cereal
- Preheat oven to 350 ºF. Grease bottom of 8x8-inch pan.
- Prepare and bake brownies according to package directions. Remove from oven.
- Sprinkle marshmallows on hot brownies. Return to oven. Bake for 3 minutes.
- Place chocolate chips and peanut butter in medium saucepan. Cook on low heat. Stir constantly until chips are melted. Add rice cereal. Mix well. Spread mixture over marshmallow layer. Refrigerate until chilled.
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Reviewed by: mauishores
Posted: Sun February 7, 2010
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An even better version of these is to skip the marshmallows and spread a tub/jar of marshmallow cream on cooled brownies. Delicious!
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Reviewed by: hmreyes2828
Posted: Wed December 2, 2009
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I followed the directions to acheive a brownie bar like the pic posted of it, but was not successful. So, what I did instead was mix everything together- marshmallows and chocolate topping. However, for my second batch, I spread the chocolate topping on the just baked brownies and then topped them with the marshmallows, popped them back in the oven for about 4 mins, and voila!, a layered effect. I bought the "standard" (I don't recall the actual flavor) chocolate "Family Size" brownie mix, made the brownie-like mixture, and baked in a 9x13 pan. This serving was perfect. I made these instead of a cake for my kid's bday party and EVERYONE loved them! I will definitely be making these again.
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Reviewed by: iwannabequeen
Posted: Fri November 6, 2009
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I made these brownies and they were WONDERFUL! Kept some, and gave some away. Should have kept them ALL! : )
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Reviewed by: Cheesehead Baker
Posted: Mon October 26, 2009
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After baking and cooling the brownies, one version has you spreading a tub of vanilla frosting and sprinkle of chopped peanuts. Chill. Melt the choc. chips and peanut butter with two cups of rice cereal and top in the same manner...it is higher and crispier. Try it.
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Reviewed by: hmgardner
Posted: Sun October 11, 2009
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These were easy to make and super delicious!
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