Choose your favorite color or select decors to match the season. Either way, these Festive Chocolate Chip Cookies will be the most festive looking and best tasting chocolate chip cookies at the party.
- 1 pkg Duncan Hines® Moist Deluxe® Classic White Cake Mix
- 1/4 cup firmly packed light brown sugar
- 1 large egg
- 3/4 cup vegetable oil
- 1 (6 oz) pkg semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts
- assorted decors
- Preheat oven to 350 °F.
- Combine cake mix, brown sugar, egg and oil in large bowl. Beat at low speed with electric mixer until blended. Stir in chocolate chips and pecans. Form dough into 1 1/2-inch ball. Dip top of ball in decors. Place ball décor-side up on ungreased baking sheets. Repeat with remaining dough placing balls 2-inches apart on baking sheets.
- Bake at 350 °F 10 to 12 minutes or until light golden brown around edges. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.
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Rating:
Ida Adams (1 discussion) on Feb 11, 2012 at 04:38 PM
I have used this recipe for years, my kids and grandkids love to eat them as they come out of the over. I use M & M at Valentine, Easter, Christmas, and many other time of the year with chocloate chips and pecans, you can't beat them.
Comment by: Castillo (no discussions) on May 3, 2012 at 11:00 PM
Hi Ida! I tried this recipe 4 the 1st time 2nite! Cookies taste great but they did not come out "flat". Instead, they were more round with a brown color on the back. I like my cookies "flat", if you know what I mean. any tiips?
Rating:
grammjud (3 discussions) on Nov 19, 2009 at 01:21 PM
5 star plus!!! Just finished making the magnificent cookies. But by mistake, used French Vanilla cake mix. OMG!! i can't stop eating these. Easy, delicious, oh and I got 2 short of 5 doz. cookies. Great, especially when you make Christmas cookies for gifts!! Love you Duncan Hines.
Comment by: GRohde9883 (8 discussions) on Jul 25, 2010 at 07:51 PM
How did the French vanilla do? I am looking for a Christmas recipe.
Comment by: Brenda Thurman (no discussions) on Dec 19, 2011 at 03:23 PM
These cookies are fantastic. I had to add aliitle more oil.
