A mixture of Duncan Hines Devil's Food Cake Mix, chocolate chips, and walnuts give these Devil's Food Fudge Cookies the flavor you crave. And they'll be extra moist and chewy if you ensure they don't over bake.
- 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- Preheat oven to 350 °F. Grease baking sheets.
- Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended. Stir in chocolate chips and walnuts. (Mixture will be stiff.) Shape dough into 36 (1 1/4-inch) balls. Place 2-inches apart on prepared baking sheets.
- Bake at 350 °F for 10 to 11 minutes. (Cookies will look moist.) Do not overbake. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.
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cookingal100 (3 discussions) on Feb 1, 2012 at 06:13 PM
Has anyone tried freezing these cookies?
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ChefAWE (1 discussion) on Dec 21, 2011 at 02:44 AM
These cookies make scrumptious ice cream sandwiches-use your favorite ice cream.
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blessrutoo (1 discussion) on Oct 5, 2011 at 12:16 AM
I made this recipe with out the nuts. Turned out great!!
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mlg9555 (1 discussion) on Aug 11, 2011 at 03:46 PM
I made this recipe for my vegan friends and it turned out great. Replaced the eggs with 3/4 applesauce and 1/4 cup of vegetable oil, added 1tsp of baking powder to the mix. Rolled them into a bowl of powdered sugar and baked them.
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elknamaw11 (2 discussions) on Jul 18, 2011 at 06:10 PM
sorry forgot bake time 14 min on the old mother hubbards!
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elknamaw11 (2 discussions) on Jul 18, 2011 at 06:04 PM
These are terrific cookies! Old Mother Hubbard went to the pantry for something sweet and well I started off making a cake and ended up making some Great cookies. Thank you Lord! I added 1/2 c peanut butter and about 1 c sweetened coconut also added 1tsp coffe with 2 tbs hot water as one baker suggested and Wow! they are great I will store in an airtight container.
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sbavosa (1 discussion) on May 4, 2011 at 09:00 PM
These cookies are great! I made them for a faculty breakfast (baked the night before) and they were a big hit. I did bake only 8 minutes and put them in a sealed Tupperware they were still soft and chewy!!!!
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cookinkid (3 discussions) on Mar 11, 2011 at 09:58 AM
I made these cookies for a little party and they were really good. They were really good once they came out of the oven but, the next day they were really hard and crunchy and the cookies lost there great taste.
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j.okane@tx.rr.com (2 discussions) on Feb 24, 2011 at 07:08 PM
Making these over 40 yrs for Boy Scouts.Still have the
original recipe from 1970 box.
original recipe from 1970 box.
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claudiahramirez (1 discussion) on Feb 11, 2011 at 09:16 PM
can i use cashews and hershey'skisses?
Comment by: mommat (no discussions) on Jun 12, 2011 at 01:42 PM
That sounds great. One of the best things about recipes is that you can change it up and make it your own. Let us know how they come out.
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auntkiki (1 discussion) on Feb 6, 2011 at 06:42 PM
okay i have tried this recipe tons of times in the past (while making lots of variations) and i think today's is the best so far. prepared the recipe just like it said but instead of chocolate chips and nuts i put in cherry chocolate chips (as a little thing for valentine's day) with powdered sugar sprinkled on top and they turned out to be really good. sometimes i'll even try the recipe with Heath candy bar pieces. i love taking these cookies to office parties because they are always a hit.
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eclecticthreads (2 discussions) on Feb 3, 2011 at 10:04 AM
My son's girl friend is allergic chocolate and some nuts. I used this recipe with a strawberry cake mix and white chocolate chips and omitted the nuts. What a hit!
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cookeebaker (1 discussion) on Jan 30, 2011 at 01:04 PM
Great recipe for when you don't have butter or other ingredients on hand. I added 1 tsp instant coffee mixed in 2 Tblsp hot water to batter and then rolled them in powdered sugar before baking. Borrowed that idea from a favorite cookie recipe....Worked well. Delicious!
Comment by: eclecticthreads (2 discussions) on Feb 3, 2011 at 10:04 AM
Oh, love the powdered suger idea!
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ladyjaye1030 (1 discussion) on Dec 17, 2010 at 03:29 PM
I omit the nuts and add Andes Mint Chips. Amazing!
