Chunky Brownie Cookies - the name says it all! Bake these cookies with our Duncan Hines Dark Fudge and Chocolate Chunks Brownie Mix.
- 1 pkg Duncan Hines® Dark Fudge and Chocolate Chunks Brownie Mix
- 1 large egg
- 2 tbsp water
- 1/3 cup vegetable oil
- Preheat oven to 375 ºF. Grease cookie sheet.
- Combine brownie mix, egg, water and oil in large bowl. Stir until blended and soft dough forms. Drop by level measuring tablespoons about 2-inches apart onto greased cookie sheet.
- Bake at 375 ºF for 7 to 8 minutes or until cookies are set in center. Do not overbake. Cool 1 minute before removing to cooling rack. Cool completely before serving.
- Variation: Add one of the following to the dough before baking: 3/4 cup peanut butter chips, butterscotch chips, vanilla chips or pecan pieces. If desired, frost cooked cookies with your favorite Duncan Hines® Creamy Home-Style Frosting.
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Reviewed by: feelslikesilk
Posted: Sat November 14, 2009
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They came out wonderful. I did only add enough oil to make a thicker dough the second time to make the cookies more like a cookie. I added butterscotch chips. This is a wonderful quick recipe specially if the kids need a quick treat for school.
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Reviewed by: Browney
Posted: Sat September 26, 2009
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After baking for 7-8 minutes they were still very thin and wet. I continued baking them for another 5 minutes and they were more like cookies. I added pecans and they make a great cookie.
I was wondering if they needed a little baking powder?
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