Duncan Hines® Moist Deluxe® Devil's Food Cake Mix jam-packed with candy-coated peanut butter pieces, kids and kids-at-heart will love and devour these Chocolate Peanut Butter Cookies.
- 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 3/4 cup crunchy peanut butter
- 2 large eggs
- 2 tbsp milk
- 1 cup candy-coated peanut butter pieces
- Preheat oven to 350 ºF. Grease cookie sheets.
- Combine cake mix, peanut butter, eggs and milk in large mixing bowl. Beat at low speed with electric mixer until blended. Stir in peanut butter pieces. Drop dough by slightly rounded tablespoons onto prepared cookie sheets.
- Bake 7 to 9 minutes or until lightly browned. Cool 2 minutes on cookie sheets. Remove to cooling racks.
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Rating:
myrnat2847 (1 discussion) on Nov 26, 2011 at 07:39 PM
These are wonderful. I've made them for a cookie walk. I also added the 1/2 cup of oil. I plan on making more of these for me.
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Jebbajoker (1 discussion) on Oct 28, 2011 at 04:15 PM
I agree with Yolman- with the 1/2 cup oil this is a great cookie. I didn't have the candy or crunchy PB so I used bittersweet and milk chocolate chips instead, and smooth peanut butter. and I really like them
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Yolman (2 discussions) on Oct 14, 2011 at 01:46 PM
Forgot to rate them....with 1/2 cup of oil...5 star
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Yolman (2 discussions) on Oct 14, 2011 at 01:39 PM
I realized when I started to make these cookies there was no 1/2 cup of oil to add like the rest of the cookies on your site. When I looked at the ratings they weren't favorable. I decided to add the 1/2 cup of oil and instead of peanut butter chips added choc chips instead. They are great!!!
No Rating
mermaid000 (1 discussion) on Oct 11, 2011 at 04:19 AM
So sad to hear all the comments, darn! I was gonna try em' out...
No Rating
breochaid (1 discussion) on Aug 6, 2011 at 12:35 PM
This recipe was extremely difficult to mix, I felt like I was in a taffy pulling contest. I had even added some extra milk. It was hard to get them to bake the whole way through without burning them because they were so dense. They tasted good though, but this will be a recipe I won't be trying again too soon.
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smstuart (2 discussions) on Jan 17, 2011 at 12:26 PM
This recipe was okay, it just didn't have enough liquid and it is really almost too dry to mix. It didn't come close to making 3 1/2 dozen, I was lucky to get 2 dozen out of it. My guests loved them and requested them again but I will be changing the recipe to make it easier to make.
No Rating
andree (1 discussion) on Sep 28, 2010 at 11:07 AM
I'm going to try it without the peanut butter and with M&M candies. My husband and 2 boys do not like peanut butter desserts.
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sivie2 (1 discussion) on Sep 17, 2010 at 08:23 PM
I thought these cookies are great if you love chocolate and peanut butter, but they don't make anywhere near the 3 1/2 dozen that it claims. I made my cookies smaller then normal and it only made about 28 cookies or 2 1/2 dozen.
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KatieMomo (1 discussion) on Jul 14, 2010 at 03:13 PM
The cookies turned out great. I had to add a little extra milk because it was too thick to mix it. Even with the extra milk they were good and really easy.
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fifihdc (1 discussion) on Nov 25, 2009 at 09:07 PM
I thought these cookies were very good! For anyone who likes peanut butter cookies these are a fast and easy fix, However, since it is so thick add a little applesauce to the mixture for easier stirring.
Comment by: mazz (no discussions) on Nov 7, 2011 at 12:57 PM
I wonder what happened to the chocolate chunk cookie recipe that was on the box of the Dark Chocolate Cake mix?
