Chocolate Macadamia Cookies are for the sophisticated cookie palate. The macadamia nuts make an elegant complement to the fun chocolate chips. So rich!
- 1 pkg Duncan Hines® Home-Style Chocolate Chip Cookie Mix
- 1/2 cup unsweetened cocoa powder
- 1/3 cup vegetable oil
- 1 egg
- 2 tbsp water
- 2/3 cup macadamia nuts
- Preheat oven to 375°F.
- Combine cookie mix and cocoa in large bowl. Add oil, egg and water. Stir until thoroughly blended. Stir in macadamia nuts. Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until set. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely.
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Rating:
suzieq (2 discussions) on Oct 11, 2009 at 03:17 PM
My family hated the consistency and taste. Too much cocoa. Yuch
