A cake mix to make Chocolate Chip Pecan Bars? You bet! With Duncan Hines Classic Yellow Cake Mix chock full of chocolate chips and pecans, you can also create an extra-special effect with a chocolate sauce drizzle.
Cookie Bars:
- 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
- 1/4 cup butter or margarine, melted
- 1/4 cup firmly packed brown sugar
- 1/4 cup water
- 2 large eggs
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts
Drizzle:
- 1/2 cup semi-sweet chocolate chips
- 2 tsp shortening
- Preheat oven to 375°F. Grease and flour 13 x 9-inch pan.
- For cookie bars, combine cake mix, melted butter, brown sugar, water, eggs, 1 1/2 cups chocolate chips and pecans in large bowl. Mix with spoon until thoroughly blended. Spread in pan.
- Bake at 375°F for 20 to 25 minutes or until light golden brown. Cool completely.
- For drizzle, combine 1/2 cup chocolate chips and shortening in small microwave-safe bowl. Microwave on high power for 30 seconds; stir. Repeat until chocolate is melted. Drizzle over cooled bars. Allow chocolate to set before cutting into bars.
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Reviewed by: jill1013
Posted: Wed November 18, 2009
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Very good and EASY!
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Reviewed by: 3.beards@att.net
Posted: Mon November 9, 2009
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Used a Halloween Fudge Swirl mix on sale @ Wal-Mart for 25cents & added leftover chopped Heath Bars. A great deal & tasty too!
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Reviewed by: LOLKathi
Posted: Sat September 12, 2009
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I made a double batch of these for my church, there wasn't even a crumb left on the tray :). I do have one suggestion for making double batches I used a half sheet 1" pan, the next time I'll use my 12" x 18" x 2" pan since the batch I made over flowed although the overwhelming response from everyone made them worth the mess I made in my oven. Very easy to make!
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