Pieces of pretzel in a hearty chocolate base, topped with sweet, chewy caramel. If you love a touch of salty with your sweet, these chunky cookies are for you.
- 1 box Duncan Hines® Caramel Turtle Brownie Mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup broken mini pretzels
- Whole mini pretzels for garnish
Tip:
- Kitchen shears make cutting the caramels into pieces a breeze.
- Preheat oven to 350°F. Lightly spray baking sheets with nonstick cooking-spray.
- In a large bowl combine brownie mix, oil, and eggs; stir with a fork to combine. Dough will be stiff. Stir in pretzel pieces (small pieces). Gently stir in caramel pouch.
- Drop dough by heaping tablespoonfuls, 2 inches apart, onto baking sheets. Press down slightly. Garnish with whole pretzels if desired.
- Bake 12 minutes or until just set in the center. Cool 1 minute on pans. Transfer to wire racks with a metal spatula and cool completely.
Variation:
- Experiment with thin pretzel sticks or fat pretzel rods for different textures.
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chiefbaker (2 discussions) on Aug 3, 2010 at 01:01 PM
Cutting what caramels into pieces???? It only lists using the caramel pouch.
