These hearty treats are moist and chocolaty, full of the goodness of oats and generously studded with peanut butter chips.
- 1 box Duncan Hines® Chewy Fudge Brownie Mix
- 1 cup of oats
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon water
- 1 cup peanut butter chips
- Preheat oven to 350°F. Lightly spray baking sheets with nonstick cooking-spray.
- In a large bowl combine brownie mix and oats. Add oil, eggs and water; stir by hand until combined. Dough will be thick. Stir in peanut butter chips.
- Drop dough by heaping tablespoonfuls, 2 inches apart, onto baking sheets.
- Bake 12-15 minutes or until just barely set in the center. Cool 1 minute on pans. Transfer to wire racks with a metal spatula and cool completely.
Variation:
- Substitute semi-sweet chocolate chips or white chocolate chips.
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Rating:
Jennrs (3 discussions) on Aug 18, 2010 at 06:54 PM
Made these for co workers and they LOVED them! I will definately be making these again!!
No Rating
sealwan15 (2 discussions) on Jul 31, 2010 at 11:47 AM
you'll want to use quick cooking oats
No Rating
ken51830123 (1 discussion) on Jun 13, 2010 at 12:27 PM
Recipe does not identify oats in ingredients. What quantity of oats to use?
Comment by: zthacher (11 discussions) on Jun 30, 2010 at 01:13 PM
Looks like they fixed the recipe. It calls for one cup of oats.
