Who likes chocolate? Who likes caramel? These Caramel Chocolate Chip Bars will satisfy both preferences––which probably means almost everyone in the country will be happy!
- 1 pkg Duncan Hines® Moist Deluxe® Caramel Cake Mix
- 2 large eggs
- 1/4 cup water
- 1/4 cup firmly packed brown sugar
- 1/4 cup butter or margarine
- 1 cup semi-sweet chocolate chips
- Preheat oven to 375 ºF. Grease 13x9-inch pan.
- Combine cake mix, eggs, water, brown sugar and butter in large bowl. Stir until thoroughly blended. Mixture will be thick. Stir in chocolate chips. Spread in greased pan.
- Bake at 375 ºF. for 24 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely in pan. Cut into bars.
- Variation: Prepare as directed above. Before cutting into bars frost with Duncan Hines® Creamy Home-Style Caramel Flavor or Chocolate Frosting. Sprinkle with brickle chips or chopped nuts, if desired.
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Reviewed by: RAChap
Posted: Tue March 9, 2010
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I have made these several timea and they are always wonderful. Unfortunately,our grocery stores seem to have stopped carrying the Carmel cake mix.
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Reviewed by: ljesse2001
Posted: Thu February 25, 2010
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I baked these bars exactly as the recipe stated, except I added a small box of french vanilla instant pudding to the mix. I think that this helps retain moisture as well as give a little extra flavor. My family loved these bars, as well as my husbands co-workers. This recipe is definately a keeper!!
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Reviewed by: yobm
Posted: Sun February 21, 2010
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I baked these exactly as listed. The flavor was good but the cake was dry. They looked exactly as the picture, which shows the cake mix more like a cookie. It needed more moisture but I'm not sure how to accomplish this.
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Reviewed by: Keri Hawkins
Posted: Fri February 19, 2010
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These bars are very delicious. My family and I love them. I have made them for several events and they are a big hit!!
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Reviewed by: lawsrose
Posted: Sun August 9, 2009
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This recipe was on the side of the caramel cake mix box 20 years ago when I was a teen baking. My friends and I LOVED to make these!!!!! The icing wasn't included then, so they are perfect without it. So glad to see this recipe!!!! THEY ARE SOOOO TASTY!!! YUM! :))
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