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Butterscotch Spice Cookies

Duncan Hines® Recipe

Butterscotch Spice Cookies

Hands-On Time: 8 minutes
Total Time: 1 hour
Servings: Makes about 3 dozen cookies.
Rating: 19 Discussions

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Recipe Description
The aroma and old fashioned flavor of Duncan Hines Spice Cake Mix in this Butterscotch Spice Cookie recipe will take you back to grandma's house.
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Ingredients Baking Instructions
  1. Preheat oven to 375°F
  2. Combine cake mix, eggs, oil and vanilla extract in large bowl. Beat at low speed with electric mixer until blended. Stir in butterscotch chips. Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
  3. Bake at 375°F for 8 to 10 minutes, or until set. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.


Reviews

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Thespyan
Rating:  
Thespyan (1 discussion) on Jan 7, 2013 at 10:34 AM
I baked these cookies for the first night of my choir's holiday concert, and they were very popular on the snack table. I baked them exactly as the recipe said. They were very easy to make, and so yummy! I came back on the website to email the recipe to my mom and the choir's Sign Language Interpreter, both of whom asked for the recipe because they bake a lot, like myself.

cooke2
Rating:  
cooke2 (1 discussion) on Dec 10, 2012 at 08:39 PM
I just baked these cookies and they are very gooood. I added chocolate chips and raisins. I will make this cookie again for my family.

joannebaker.knoetgen
No Rating
joannebaker.knoetgen (1 discussion) on Oct 26, 2012 at 11:10 AM
can we use pumpkin in this recipe ?

dianecole71
Rating:  
dianecole71 (2 discussions) on May 2, 2012 at 08:56 PM
These are amazing! This is the first time I have made cookies from a cake mix, now I can't wait to try more of the ones on this site.

The combination of a little crunch outside and moist cookie inside was great. I did as one poster suggested and added a little salt, so these weren't too sweet for us. We loved them!

GBbaker
No Rating
GBbaker (2 discussions) on Apr 25, 2011 at 12:47 PM
Great recipe. One hour start to finish including clean-up.

pchiasson
Rating:  
pchiasson (1 discussion) on Feb 8, 2011 at 10:24 AM
These were great, made them for a bake sale here at work and had to give out the recipe.

chocolate68
No Rating
chocolate68 (1 discussion) on Feb 3, 2011 at 03:56 PM
This recipe sounds good, Does Duncan Hines have any sugarfree mixes?

JOVIANGEL
Rating:  
JOVIANGEL (6 discussions) on Jan 13, 2011 at 01:33 PM
These were very good and very sweet.

ShineyStar08
Rating:  
ShineyStar08 (1 discussion) on Jun 1, 2010 at 06:12 PM
These are GREAT! My whole family loves them! Quick & Easy! & Sometimes I serve them topped with Duncan Hines Cream Cheese icing!

Lovesbakin
Rating:  
Lovesbakin (1 discussion) on Mar 20, 2010 at 06:05 PM
Very yummy and very easy....I thought at first it would be too easy, and after making the batter, I thought they were very oily, but they turned out to be really good. I added about a cup of chopped pecans to mine, I wish I would've added more :) Also, they are very sweet, so next time, I'll probably add a little bit of salt to balance it out some....overall, I'd say this is the easiest cookie recipe EVER, and oh so good.

Babchi
Rating:  
Babchi (2 discussions) on Mar 14, 2010 at 04:36 PM
These were soooo easy to make and they were delicious. The house smelled great and my daughter said they were her new favorite cookie. I am an avid cookie baker and that says a lot about these cookies. Try them, you'll like them.

ntedrowe
Rating:  
ntedrowe (2 discussions) on Mar 4, 2010 at 08:16 PM
Just baked these today and they are great. I divided the batter, added the butterscotch chips to one half and chop pecans and dried cranberries the the other half. We can't decide which we like better. Both are so good.

azdang
Rating:  
azdang (2 discussions) on Feb 24, 2010 at 02:43 PM
LOVE these! I make them every year for Thanksgiving. They are so easy, too!

kufhorn
Rating:  
kufhorn (1 discussion) on Dec 25, 2009 at 03:21 PM
I just made these, they are sooo yummy. I did take out the butterscotch and put in 1/2 Cup of rainsin and 1/2 Cup of Crasins. I didn't want the extra butterscotch suger.

PatC
Rating:  
PatC (1 discussion) on Dec 3, 2009 at 09:35 PM
This is an excellent and versatile recipe. I made a version of it today using Maple extract, walnuts and peanut butter chips. YUM.
barbara.lawton.75
Comment by: barbara.lawton.75 (no discussions) on Apr 13, 2013 at 09:31 AM
YES U CAN




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