The aroma and old fashioned flavor of Duncan Hines Spice Cake Mix in this Butterscotch Spice Cookie recipe will take you back to grandma's house.
- 1 pkg Duncan Hines® Moist Deluxe® Spice Cake Mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup butterscotch chips
- Preheat oven to 375°F
- Combine cake mix, eggs, oil and vanilla extract in large bowl. Beat at low speed with electric mixer until blended. Stir in butterscotch chips. Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
- Bake at 375°F for 8 to 10 minutes, or until set. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.
Please log in or sign up to write a review or discussion.
No Rating
GBbaker (2 discussions) on Apr 25, 2011 at 12:47 PM
Great recipe. One hour start to finish including clean-up.
Rating:
pchiasson (1 discussion) on Feb 8, 2011 at 10:24 AM
These were great, made them for a bake sale here at work and had to give out the recipe.
No Rating
chocolate68 (1 discussion) on Feb 3, 2011 at 03:56 PM
This recipe sounds good, Does Duncan Hines have any sugarfree mixes?
Rating:
ShineyStar08 (1 discussion) on Jun 1, 2010 at 06:12 PM
These are GREAT! My whole family loves them! Quick & Easy! & Sometimes I serve them topped with Duncan Hines Cream Cheese icing!
Rating:
Lovesbakin (1 discussion) on Mar 20, 2010 at 06:05 PM
Very yummy and very easy....I thought at first it would be too easy, and after making the batter, I thought they were very oily, but they turned out to be really good. I added about a cup of chopped pecans to mine, I wish I would've added more :) Also, they are very sweet, so next time, I'll probably add a little bit of salt to balance it out some....overall, I'd say this is the easiest cookie recipe EVER, and oh so good.
Rating:
Babchi (2 discussions) on Mar 14, 2010 at 04:36 PM
These were soooo easy to make and they were delicious. The house smelled great and my daughter said they were her new favorite cookie. I am an avid cookie baker and that says a lot about these cookies. Try them, you'll like them.
Rating:
ntedrowe (2 discussions) on Mar 4, 2010 at 08:16 PM
Just baked these today and they are great. I divided the batter, added the butterscotch chips to one half and chop pecans and dried cranberries the the other half. We can't decide which we like better. Both are so good.
Rating:
azdang (2 discussions) on Feb 24, 2010 at 02:43 PM
LOVE these! I make them every year for Thanksgiving. They are so easy, too!
Rating:
kufhorn (1 discussion) on Dec 25, 2009 at 03:21 PM
I just made these, they are sooo yummy. I did take out the butterscotch and put in 1/2 Cup of rainsin and 1/2 Cup of Crasins. I didn't want the extra butterscotch suger.
Rating:
PatC (1 discussion) on Dec 3, 2009 at 09:35 PM
This is an excellent and versatile recipe. I made a version of it today using Maple extract, walnuts and peanut butter chips. YUM.
Rating:
harrimv (1 discussion) on Nov 27, 2009 at 12:37 PM
I have made these twice. They didn't look picture perfect like the ones in the picture but they really did taste great! The first time I made them with Butterscotch Chips and the second time I made them with Chocolate Chunks. They were good but I really like the Butterscotch Chips better. If I make them again, I may add a bit more spice to the mix - maybe a touch of nutmeg.
Rating:
mommyoftwo13 (2 discussions) on Oct 8, 2009 at 10:38 PM
These cookies are delicious if you like a sweet cookie! I got this cake mix for cheap and looked on your site to find something to make with it. I found these and loved them! I actually baked them for my husband's work but you know when you bake cookies you have to try just one :) They were great! I hope everyone else enjoys them as much as I did.
Rating:
Maria70 (1 discussion) on Sep 20, 2009 at 03:38 PM
These are really yummy, but previous poster is correct, they are VERY sweet. I am going to try the carrot cake cookies next!
Rating:
snewland (1 discussion) on Sep 8, 2009 at 11:19 AM
I am not a spice fan at all, but found this cake mix on sale for $.87 and decided to look on-line for a recipe to use this. I found these cookies. I have made them twice now and my family LOVES them. The first time I doubled the butterscotch chips. Not necessary as it made them too sweet, and I LOVE sweet. The second time I made them, I made ice cream sandwiches with them. I froze ice cream in a round cake pan lined with clear wrap. Froze the ice cream 24hours. I took a round cookie cutter the size of the cookies and used this to cut out circles of ice cream that fit the cookies perfectly. They were a hit! It was suggested I go to the store tonight and buy some butter pecan to use instead of vanilla. We'll see.
Comment by: jujubee (no discussions) on Jun 22, 2010 at 12:16 PM
I made the spice butterscotch cookies for my grandson,s gradaution party. they were Wonderful, people asked for the recipe. They are so easy to make,and very moist. Go DUNCAN HINE,S. I rate these 5 stars!
