Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.
- 1 pkg Duncan Hines® Moist Deluxe® French Vanilla Cake Mix
- 2 large eggs
- 1 cup (2 sticks) butter or margarine, melted
- 3/4 cup firmly packed light brown sugar
- 1 tsp vanilla extract
- 1 (12 oz) pkg butterscotch chips
- 1 1/2 cups chopped pecans
- Preheat oven to 375 °F. Grease 15 1/2x10 1/2x1-inch jelly-roll pan.
- Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
- Bake at 375 °F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.
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donnadmccall (1 discussion) on Mar 10, 2011 at 02:49 PM
left out the brown sugar and they were great! easy
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lougood (2 discussions) on Dec 27, 2010 at 02:44 PM
Easy and quick recipe. Made during the holidays for a gathering. Everyone loved them. Will definitely make again.
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wasdardy (1 discussion) on Oct 25, 2010 at 09:14 PM
Made these for a large group. I saw others say that these were too sweet., and I beg to differ. They were really too rich. Way too much butter. There was no crunch, just grease spots and I made the recipe as instructed. Although I have never seen the movie, my husband say they had more butter in them than the Last Tango in Paris. I would cut the butter in half next time
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ofl7858 (3 discussions) on May 28, 2010 at 05:57 PM
I made these last night, and used my co-workers as testers. They received rave reviews. I thought they were a little sweet and would cut the brown sugar to 1/2 Cup next time, but all in all....could not be simplier to prepare, and were delicious.
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Halfbaked226 (2 discussions) on May 8, 2010 at 07:27 AM
Nix the brown sugar in the batter and use a 1/4 cup with the chips and nuts as a streusel top that way the bar itself doesn't make your teeth ache! I make this for family gatherings in a large 13 x 9 pan and its gone.....have whip cream handy for a really decident finish♥
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MARIE J (1 discussion) on Mar 31, 2010 at 05:28 PM
I made these cookies yesterday and they were very good, they were very sweet also. The recipe called for12 oz. butterscotch morsels and my bag was 11oz. I can't imagin how much more sweeter they could be. They were very easy and good to the taste for some in my house and the neighbors house. Just too sweet.
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jmriederer (1 discussion) on Mar 14, 2010 at 06:47 PM
These were wonderful. I took some of the other suggestions and used mini choc. chips and toffee chips instead of the pecans. Excellent. I will definetly be making these again!
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JoJoCalico (1 discussion) on Mar 12, 2010 at 03:48 PM
So quick and easy to make, family loved them. The store was out of the French Vanilla cake mix, so I used the Butter recipe cake mix, tasted great.
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donnawolf (1 discussion) on Mar 9, 2010 at 10:44 AM
The fact that this recipe makes a 15 x 10 inch jelly roll pan is a huge plus. That's plenty to eat and share! This one is a keeper.
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aprila (2 discussions) on Mar 4, 2010 at 01:27 PM
Very good! Made for a school function and had to stop myself from eating them.
Highly recommend.
Highly recommend.
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bronwyn1937 (1 discussion) on Dec 7, 2009 at 04:00 PM
Just one word for these little darlin's. YUM!!
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Madcap (1 discussion) on Dec 3, 2009 at 08:37 PM
I made these for the first time this past Thanksgiving and they are delicious! They will definitely become a favorite for the holidays! I added just a few chocolate chips too for an additional flavor to each bar!
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grammjud (3 discussions) on Nov 19, 2009 at 01:26 PM
Easy and Delicious. Don't have to say anything else. Oh, they travel very well !!! our troops love them!!
