Almost like ice cream sandwiches, but without the ice cream headache! Chocolate and vanilla are always an incredible combination, especially when it's Duncan Hines Dark Fudge Brownies and Chocolate Chunks.
- 1 pkg Duncan Hines® Chewy Fudge Premium Brownie Mix
- 1 large egg
- 2 tbsp water
- 1/3 cup vegetable oil
- 1 can Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- Preheat oven to 375 ºF. Grease cookie sheet.
- Combine brownie mix, egg, water and oil in large bowl. Stir until well blended and soft dough forms. Drop by level measuring tablespoons about 2 inches apart onto greased cookie sheet.
- Bake at 375 ºF. for 7 to 8 minutes or until cookies are set in center. Do not over bake. Cool for 1 minute before removing to cooling rack. Cool completely before assembling.
- Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.
Please log in or sign up to write a review or discussion.
No Rating
Kari1 (1 discussion) on Jan 21, 2012 at 07:16 PM
I grabbed this recipe just for the cookie part. It is our new favorite. I plan to use it next for a birthday present for work, adding white chocolate chips. I hope that works out, but my co-worker doesn't mind being the guinea pig!!
Rating:
Gina N (1 discussion) on Aug 27, 2011 at 11:11 AM
They are amazing. Even better if you put them in the fridge when you are done. If you are from the northeast, they taste like Devil Dogs from Drakes Cakes.
No Rating
Mbd (2 discussions) on Jun 11, 2011 at 04:12 PM
I made these today, the recipe was different on the brownie box that I followed. I baked for about 13 min. I think they could have been baked less. I will try this recipe next time. But they were still yummy!
Rating:
Jleex2 (1 discussion) on May 28, 2011 at 01:26 PM
OMgoodness and Shut The Front Door! This is the coolest. My family loves oatmeal cream pies and I never thought of doing this. Thanks so much for the recipie and tip! :)
Comment by: Jleex2 (1 discussion) on May 28, 2011 at 01:27 PM
I love the chocolate cream pies plus I would love to try an oatmeal variation on this recipie. Once again thanks a bunch. GREAT TIP!!!
No Rating
wcaitlyn (1 discussion) on Dec 15, 2010 at 07:07 PM
could i use the milk chocolate premium brownie mix...instead of the chewy fudge?
No Rating
janie18 (1 discussion) on Sep 28, 2010 at 10:07 PM
The recipe on the brownie mix is slightly different than the one listed here. I used the recipe on the box and the cookie sandwiches were delish!
No Rating
SuzieQW (1 discussion) on Aug 22, 2010 at 09:57 PM
i made these cookies but instead of frosting i used marshmallow creme, delish, everyone loved them!
No Rating
jingle (11 discussions) on Aug 10, 2010 at 08:03 AM
Denise - I'm sure no expert but I would make two boxes of brownies (for cookies or the expected brownies) separately .... one at a time. You can use the same bowl and other tools but still mix and stir one at a time.
No Rating
Denise98 (1 discussion) on Jul 7, 2010 at 12:26 PM
Does anyone know how many eggs to use for 2 boxes of brownie mixes
Rating:
leeannraf (3 discussions) on May 27, 2010 at 09:27 AM
These are delicious. Moist and creamy.
Comment by: punter25 (1 discussion) on Jun 10, 2010 at 02:11 PM
totally agree - made for boy scouts adn they devoured them
Rating:
sterling2121 (7 discussions) on Jan 6, 2010 at 07:05 PM
I'm going to use heart cookie cutters to cut out the cookies once baked and serve these for Valentine's Day!
Comment by: davel74 (no discussions) on Feb 4, 2011 at 03:02 PM
My dough is a huge lump in the mixing bowl
How can I get heart shapes from a cutter?
plan to use chopped cherries in the mix
How can I get heart shapes from a cutter?
plan to use chopped cherries in the mix
Comment by: azoutdoorsman (5 discussions) on Jan 26, 2012 at 08:58 PM
dave174 take your dough out of the bowl an put it on saran wrap an start rolling it out an to get the cut outs out of the cutter is spray it with cooking spray then cut a few an then spray alittle more repeat till finished just trying to help
Rating:
debblynn (1 discussion) on Jan 4, 2010 at 12:09 PM
These cookies were very easy and delicious. I made a homemade buttercream icing and added crushed peppermint candy for a Christmas flavor. I would also add some peppermint extract if I had some on hand. They were a hit with my family. I will make them again.
Rating:
MrsAshton (1 discussion) on Oct 14, 2009 at 11:03 PM
These are great. The cookies are good alone without the filling. I like to use up my leftover homemade buttercream icing as a filling for these but the canned icing works just as well and is very easy.
Rating:
pgrscott68 (2 discussions) on Sep 18, 2009 at 11:10 AM
I made these last night and they were easy and delicious!
