Add a new twist on an Italian treat that you can make right at home. With Duncan Hines Apple Caramel Decadent Cake Mix this European delight becomes an instant, flavorful favorite. Now you just need to find something to dip them in...
- 1 box Duncan Hines® Apple Caramel Decadent Cake Mix
- 1 stick butter, melted
- 2 whole eggs
- 1 cup flour
- 1/4 cup water
- Combine the ingredients until a dough is formed.
- Divide the dough into 2 pieces and roll into logs.
- Place onto a sheet pan lined with parchment paper.
- Gently flatten the logs to one inch thick and three inches wide.
- Bake 325°F for about 25 min or until firm..
- Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
- Allow to cool completely. Drizzle with Duncan Hines® Amazing Glazes if desired.
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Rating:
donna.lesk (1 discussion) on Mar 11, 2013 at 11:10 PM
These were easy and delicious. Leave space between the two logs because they do spread. Extra flour is a must.
No Rating
carcza (2 discussions) on May 29, 2011 at 05:32 PM
I agree with Alek. I'm baking this recipe at this moment. 18 minutes in and these "loaves" have spread to the whole width of the cookie sheet. Bad directions and a waste of the money that I spent for this mix. I had planned to take these to a picnic tomorrow. Back to the drawing board.
Comment by: MissScottyBiscotti (no discussions) on Sep 26, 2011 at 04:52 PM
I made these yesterday. I split it into 2 logs and they did flatten and spread while baking, but that's normal. They did not spread as much as you've described--did you put the extra flour in? The dough should be fairly stiff.
No Rating
Alek (1 discussion) on Feb 14, 2011 at 11:14 PM
I followed the instructions. The dough spread as it cooked and I had a long flat cookie? I live in MT. am wondering if I need to add more flour?
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mel2900 (2 discussions) on Feb 13, 2011 at 11:48 AM
I've made biscotti before, and was slightly disappointed by the texture. Do these turn out cruncy?
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panthers1963 (2 discussions) on Feb 9, 2011 at 11:49 PM
Add craisins and walnuts. Very pretty and just the right amount of texture.
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LAK41 (3 discussions) on Dec 9, 2010 at 10:36 AM
Wow!! Made this twice in one week. So good! I agree with Jeanuine, hard to stop at one or two. Love the decadent cake mix collection. I didn't glaze mine, I didn't think it was needed. Planning to make one more batch to give to friends/neighbors.
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LAK41 (3 discussions) on Dec 5, 2010 at 11:37 AM
I found the mix at my grocery store; it's part of the new line of DH decadent cake mixes
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shell bell (4 discussions) on Dec 4, 2010 at 11:23 AM
I was wanted to bake the Apple Caramel Biscotti I need to know where you bought the Duncan Hines Apple Caramel Decadent Cake Mix?
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jacksjoyce (1 discussion) on Nov 29, 2010 at 08:57 PM
Fabulous!!! Made these about a hour ago...my husband went nuts over them. He wants me to bake more to take to his office. They are super easy and taste great. I'm going to give the chocolate ones a try next time.
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villo1972 (1 discussion) on Nov 24, 2010 at 10:33 PM
i just what to tell everyone i made this today and there came out great,my family loved them very easy to make
No Rating
oatsxox (1 discussion) on Nov 20, 2010 at 09:32 AM
do i include the caramel packet that comes with the cake mix when i make these?
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amelia (2 discussions) on Nov 18, 2010 at 09:33 AM
I made the Apple Carmel Biscotti and took it to work. They loved it. Some really didn't know what it was. It is so simple to make. I am going to make it for our Thanksgiving Breakfast, I want to try it with Chocolate too
No Rating
Christine Mlinek (315 discussions) on Oct 22, 2010 at 07:48 PM
I just bought the apple mix, want to do something different, and voila! here it is!
