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So moist. So delicious. And so much more.™

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Cookies & Bars

Lemon Bars

Debbie Cooper Recipe shared by:
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Delicious and easy lemon bars that start with a Duncan Hines lemon cake mix!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12
  • Rating:

Ingredients

  • 1 box lemon cake mix, divided
  • 2 eggs
  • 1/3 c. oil
  • 1/3 c. sugar
  • 2 T lemon juice
  • 8 oz. cream cheese, softened

Baking Instructions

  1. Combine cake mix (reserve 3/4 c. for topping), 1 egg, and oil.
  2. Press into the bottom of a greased and floured 9x13 pan.
  3. Bake at 350 degrees for 10-12 minutes or until lightly browned around the edges.
  4. Beat cream cheese with an electric mixer until smooth.
  5. Add sugar, remaining egg, and lemon juice.
  6. Mix until smooth. Pour over crust.
  7. Sprinkle with reserved cake mix.
  8. Bake at 350 degrees for 20-25 minutes.
  9. Cool and cut into bars.

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Tips

Fruit Filled Cupcake Tip

Fruit Filled Cupcake Tip

How to fill a cupcake in four easy steps: 1. Twist a frosting tip on the top of your cupcake to cut out a circular piece. 2. Remove center and add your filling. 3. Place the cutout piece back onto the cupcake and frost as usual. 4. Eat and enjoy!


Easy Glaze

Easy Glaze

My nephew and I mixed the Mint chocolate and placed it in a squeeze bottle. We decorated chocolate bundt cake with swirls and flowers. The squeeze bottle made it sooo much easier to decorate.





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