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So moist. So delicious. And so much more.™

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Cookies & Bars

Lemon Bars

Debbie Cooper Recipe shared by:
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Delicious and easy lemon bars that start with a Duncan Hines lemon cake mix!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12
  • Rating:

Ingredients

  • 1 box lemon cake mix, divided
  • 2 eggs
  • 1/3 c. oil
  • 1/3 c. sugar
  • 2 T lemon juice
  • 8 oz. cream cheese, softened

Baking Instructions

  1. Combine cake mix (reserve 3/4 c. for topping), 1 egg, and oil.
  2. Press into the bottom of a greased and floured 9x13 pan.
  3. Bake at 350 degrees for 10-12 minutes or until lightly browned around the edges.
  4. Beat cream cheese with an electric mixer until smooth.
  5. Add sugar, remaining egg, and lemon juice.
  6. Mix until smooth. Pour over crust.
  7. Sprinkle with reserved cake mix.
  8. Bake at 350 degrees for 20-25 minutes.
  9. Cool and cut into bars.

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Tips

Frosting Color Creations

Frosting Color Creations

Baking Season is all about color so try your hand at these autumnal hues - perfect combinations for one can of frosting. A good rule of thumb is to begin with your lightest dye and slowly add in the dark.


using milk and less for chocolate cakes

using milk and less for chocolate cakes

when making a chocolate cake use 1 cup of milk instead of 1 1/3 and one extra egg will make your cake less crumbly super moist





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