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So moist. So delicious. And so much more.™

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Cookies & Bars

Lemon Bars

Debbie Cooper Recipe shared by:
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Delicious and easy lemon bars that start with a Duncan Hines lemon cake mix!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12
  • Rating:

Ingredients

  • 1 box lemon cake mix, divided
  • 2 eggs
  • 1/3 c. oil
  • 1/3 c. sugar
  • 2 T lemon juice
  • 8 oz. cream cheese, softened

Baking Instructions

  1. Combine cake mix (reserve 3/4 c. for topping), 1 egg, and oil.
  2. Press into the bottom of a greased and floured 9x13 pan.
  3. Bake at 350 degrees for 10-12 minutes or until lightly browned around the edges.
  4. Beat cream cheese with an electric mixer until smooth.
  5. Add sugar, remaining egg, and lemon juice.
  6. Mix until smooth. Pour over crust.
  7. Sprinkle with reserved cake mix.
  8. Bake at 350 degrees for 20-25 minutes.
  9. Cool and cut into bars.

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Tips

Applesauce for Oil

Applesauce for Oil

Applesauce may be used to replace oil with one exception: butter recipe cakes. We suggest you follow the lower-fat recipe directions on the back of the box.


Freeze jelly Rolls

Freeze jelly Rolls

When making jelly rolls it is ideal to freeze the roll once it is made. Freezing makes for easy handling and assembly on cakes.





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