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Don't just say it, bake it.™

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Cookies & Bars

Lemon Bars

Debbie Cooper Recipe shared by:
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Delicious and easy lemon bars that start with a Duncan Hines lemon cake mix!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12
  • Rating:

Ingredients

  • 1 box lemon cake mix, divided
  • 2 eggs
  • 1/3 c. oil
  • 1/3 c. sugar
  • 2 T lemon juice
  • 8 oz. cream cheese, softened

Baking Instructions

  1. Combine cake mix (reserve 3/4 c. for topping), 1 egg, and oil.
  2. Press into the bottom of a greased and floured 9x13 pan.
  3. Bake at 350 degrees for 10-12 minutes or until lightly browned around the edges.
  4. Beat cream cheese with an electric mixer until smooth.
  5. Add sugar, remaining egg, and lemon juice.
  6. Mix until smooth. Pour over crust.
  7. Sprinkle with reserved cake mix.
  8. Bake at 350 degrees for 20-25 minutes.
  9. Cool and cut into bars.

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Tips

level smooth cake

level smooth cake

I wanted to share a modern baking idea. I found a lid by cake marvel that helps produce a level cake. Very inexpensive compared too other level cake products out there. I have tried it with my favorite cake mixes: Duncan Hines pineapple, and strawberry. I have used the wet strips, but still have too do some trimming to get the cake nice and flat for layering and icing.


Cake Pan Tips

Cake Pan Tips

Rather than flouring your pan, save a small bit of cake mix to coat with. Saves you from having that white flour on the edges and tastes better too!





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