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So moist. So delicious. And so much more.™

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Cookies & Bars

Lemon Bars

Debbie Cooper Recipe shared by:
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Delicious and easy lemon bars that start with a Duncan Hines lemon cake mix!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12
  • Rating:

Ingredients

  • 1 box lemon cake mix, divided
  • 2 eggs
  • 1/3 c. oil
  • 1/3 c. sugar
  • 2 T lemon juice
  • 8 oz. cream cheese, softened

Baking Instructions

  1. Combine cake mix (reserve 3/4 c. for topping), 1 egg, and oil.
  2. Press into the bottom of a greased and floured 9x13 pan.
  3. Bake at 350 degrees for 10-12 minutes or until lightly browned around the edges.
  4. Beat cream cheese with an electric mixer until smooth.
  5. Add sugar, remaining egg, and lemon juice.
  6. Mix until smooth. Pour over crust.
  7. Sprinkle with reserved cake mix.
  8. Bake at 350 degrees for 20-25 minutes.
  9. Cool and cut into bars.

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Tips

Fun Cupcake Videos on abc news

Fun Cupcake Videos on abc news

I had to use my back button to finally get them all, took some patience. I started with L.A. Bakery Introduces Cupcake Vending Machine featured on today's front page. Then I noticed on the menu Irresistible Cupcake Creations Then Sweet Taste of Victory Cupcake Contest Cupcakes still sweet in sour economy Fat Fad: It's Bacon Cupcakes (ick lol) Mmmm! World's Largest Cupcake All well worth watching. I saw the now-familiar green alien cupcakes where the idea came from.


Burnt Cupcakes

Burnt Cupcakes

If you're baking cupcakes and you set the timer alittle too long your cupcakes may burn! But by using a zester you can shave off the burnt bottoms! Works well, I've done it!





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