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BISCOTTI Italian

Nancy Scott Recipe shared by:
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Biscotti is a double baked cookie that is scrumptious with coffee. As this takes a little time, you might want to double the recipe and make 2 logs which would yield about 48 cookies. Keeps well in the fridge 3 weeks, if you can keep them around As I live in Central America, these have become a favorite treat for the locals, who had never heard of them before, the coffee shops love them as well

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 1 batch 24 biscotti
  • Rating:

Ingredients

  • 1 Cup Almonds
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2 C flour
  • 3/4 C White Sugar
  • 3 large eggs
  • 1 tsp Vanilla extract
  • 1/2 tsp Almond Extract
  • additional Flour for rolling log
  • **Chocolate Mix** OPTIONAL
  • 3 oz chocolate
  • 1 tsp vegetable oil

Baking Instructions

  1. 350 degree oven... bake almonds 8 - 10 minutes, to toast
  2. chop very finely when cool.. I chop them in a mini food processor...set aside
  3. reduce heat to 300 degree oven
  4. Mix dry ingredients separately and Beat Wet ingredients separately
  5. Add 1/2 wet to dry, mixing thoroughly then Add chopped almonds to dough, mixing thoroughly then Add balance of wet to dough... Dough will be sticky!
  6. On parchment or wax paper, sprinkled with extra flour, Roll dough into log 14-16" long, roughly 3 - 4" across
  7. Prepare cookie sheet (parchment works best)
  8. Roll the log onto the parchment on cookie sheet
  9. Bake 30 - 40 Min... remove and cool 10 Min..no longer... If still lots of extra flour on the log, brush off excess, then Slice log into 1/2" thick pieces... placing on cookie sheet, cut side down...Bake 10 additional minutes, turn over and bake 10 additional minutes
  10. Remove from oven, cool
  11. **Can be drizzled with chocolate mix** OPTIONAL
  12. Heat chocolate and vegetable oil in double boiler until chocolate is melted and mix comes together... dip cookies in or drizzle on top
  13. I keep these in the fridge, so chocolate will Not Melt

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Tips

Cleaning up a mistake

Cleaning up a mistake

Just a drop of water to help smooth out the clumps


pineapple upside down cake

pineapple upside down cake

instead of using water in your cake. use the juice from the jar of cherries and the can of pineapples. most of the time it measures to the exact same amount of the water, maybe a little more. it gives your cake a better taste and a pretty pink color. i use a glass 9x13 to bake mine. the people at church and my husband's work love it.





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