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So moist. So delicious. And so much more.™

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Cookies & Bars

Butter Pecan Biscotti

Carrie Hall Recipe shared by:
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A crunchy, but not rock hard biscotti that looks so pretty individually wrapped in gift baskets or straight out of the cookie jar with a glass of milk or cup of coffee.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 24 cookies
  • Rating:

Ingredients

  • 1 box Butter Pecan cake mix
  • 1 cup flour
  • 1 stick of butter, melted
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp butter flavor
  • 3/4 cup pecan pieces

Baking Instructions

  1. Preheat oven to 350
  2. Stir together cake mix and flour
  3. Add wet ingredients
  4. Stir well, using hands if necessary
  5. Fold in pecans; dough will be very stiff, almost like playdough
  6. Divide dough into two halves
  7. Roll each half into a log
  8. Place on cookie sheet lined with foil or sprayed
  9. Flatten log to roughly 3 inch width
  10. Bake for 22 minutes
  11. Remove from oven, but leave oven on.
  12. Cool 10 minutes
  13. Slice each log into finger width pieces
  14. Lay on cookie sheet; cut side down
  15. Bake 10-12 minutes or until edges are brown
  16. Cool completely
  17. May glaze or drizzle with white chocolate.

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Tips

How to make your cake super moist

How to make your cake super moist

When you blend your Duncan Hines Cake Mix with eggs and vegetable oil replace the water with milk, it makes your cake very moist and delicious.


Preventing soggy baked goods

Preventing soggy baked goods

Breads, muffins, and cakes should be removed from their pans soon after taking from the oven to prevent trapped steam from making the product soggy.





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