So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cookies & Bars

Pumpkin-Spice Cookies

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these are moist and yummy. they are great if you have someone w/ diet restrictions like nuts...

  • Hands-On Time:
  • Total Time:
  • Servings: 30 or so
  • Rating:

Ingredients

  • 1 box spice cake mix
  • 1 (15 ounce) can solid-pack pumpkin
  • 1 cup raisins (optional)
  • Optional Glaze:
  • 2 c. powdered sugar
  • 3 Tbs. Milk( add more or less depending on how thick you like your glaze)
  • Mix and drizzle on cookies

Baking Instructions

  1. Preheat 350°F.
  2. In a large bowl, mix cake mix & pumpkin until well blended
  3. Stir in raisins.
  4. Drop large rounded spoonfuls onto cookie sheet. I use a med. cookie scoop
  5. They will stay little rounded hills. :-)
  6. Bake for 8 to 15 minutes, depending on the size of your cookies.
  7. cool on baking sheet for up to 5' before moving to a wire rack to cool completely.
  8. glaze if desired.

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Tips

Oven Temp

Oven Temp

You preheat the oven - or so you thought. I'm a pretty seasoned baker and I immediately knew something was wrong when I had one to many timing problems when baking. Truth is you cannot rely on your oven telling it's come to temp. Every good baker needs to keep on a hand an oven thermometer. Trust me on this, and always find yourself being a happy baker.


for non stick baking

for non stick baking

grease any pans, trays, or cookie sheets with the inside of the oleo wrapper before you toss it in the trash since there is still useful grease on the wrappers





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