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Cookies & Bars

Cake Mix Biscotti

D C Recipe shared by:
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These are really easy, but look like a lot of effort. :-)

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Ingredients

  • 1 lemon cake mix
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup white chocolate chips

Baking Instructions

  1. Preheat oven to 350 f.
  2. Combine cake mix, flour, butter, eggs & vanilla in a large bowl.
  3. Beat until blended & stir in the chips.
  4. Divide dough in half & shape into a 12x2 inch log; place logs on the prepared baking sheet.
  5. Make your hand into a "wide" "c" and then press lightly on the dough log w/ your hand to get the biscotti shape.
  6. Bake at 350 F for 30 - 35', lightly browned.
  7. Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
  8. Arrange slices on the baking sheets, side up.
  9. Bake for 10' more, cool completely.

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Tips

Butter

Butter

Can you substitute salted butter for non salted butter in recipes?


Butter Cakes

Butter Cakes

I find that any of the cake mixes can be enhanced and made richer by using 1 stick of butter subbed for the oil in most of the recipes. I cream the butter first and then add the eggs and mix till fairly smooth. Then I add the mix and water a little at a time till the consistency is smooth and light. I usually cut the water by as much as a 1/8 cup. Bake as usual. You'll find that the cake is more like a sponge cake with half the trouble and ingredients.





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