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So moist. So delicious. And so much more.™

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Cookies & Bars

Cake Mix Biscotti

D C Recipe shared by:
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These are really easy, but look like a lot of effort. :-)

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Ingredients

  • 1 lemon cake mix
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup white chocolate chips

Baking Instructions

  1. Preheat oven to 350 f.
  2. Combine cake mix, flour, butter, eggs & vanilla in a large bowl.
  3. Beat until blended & stir in the chips.
  4. Divide dough in half & shape into a 12x2 inch log; place logs on the prepared baking sheet.
  5. Make your hand into a "wide" "c" and then press lightly on the dough log w/ your hand to get the biscotti shape.
  6. Bake at 350 F for 30 - 35', lightly browned.
  7. Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
  8. Arrange slices on the baking sheets, side up.
  9. Bake for 10' more, cool completely.

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Tips

Easy Sugar Cookie Rolling Tip

Easy Sugar Cookie Rolling Tip

Use powdered sugar to roll sugar cookies. You will be able to use all of the dough it will not dry out. Bake on parchment paper.


Secret to non-sticking frosting!

Secret to non-sticking frosting!

Do you hate when you frost and the top of your cake rips? Well here is your tip. Dip your spatula ( i am not a very good speller) or knife and let it sit in warm water for at least 5-10 minutes. That way your cake or what ever your cooking cools. Keep re-dipping your utensil before you spread. That way your cake won't tear or rip. Enjoy baking! CookinGal





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